DEAR CUSTOMERS, WE ARE INFORMING YOU THAT ON MONDAY, JUNE 1ST, IN OCCASION OF THE JUNE 2ND LONG WEEKEND, ONLY THE À LA CARTE MENU WILL BE AVAILABLE AND THE BUSINESS LUNCH SERVICE WILL NOT BE OFFERED. BUSINESS LUNCH SERVICE WILL RESUME REGULARLY FROM WEDNESDAY, JUNE 3RD. THANK YOU, WE LOOK FORWARD TO SEEING YOU!
FIRST DISH
Ricotta and spinach ravioli with melted butter, sage, and shavings of Grana cheese
Lentil soup served with crispy pancetta and rosemary
SECOND DISH
Beef meatballs in tomato sauce with roasted potatoes
Swordfish with cherry tomatoes, capers, and green olives, served with mixed vegetables
Roasted pumpkin served with a gorgonzola fondue and hazelnuts
SPECIAL
Sliced Black Angus steak served with roasted potatoes and parsley-infused oil
SALAD
Green salad, radicchio, cherry tomatoes, carrots, bresaola, shaved Grana cheese, and pane carasau (Sardinian flatbread)
BOWL
Basmati rice, crispy chicken, marinated purple cabbage, edamame, julienned zucchini, corn, sesame seeds, and teriyaki mayonnaise
DESSERT
Fresh cannoli with custard
FRUIT SALAD WITH ICE CREAM
FRUIT SALAD
APPLE PIE SERVED WITH CREAM
HOMEMADE TARTS WITH WILD BERRY JAM AND FRESH RASPBERRIES
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