À la carte menu
Tagliolini with Porcini mushroom and thyme
€ 15
Strangozzi (pasta) with black truffle
€ 18
Black ravioli stuffed with monkfish and lime and saffron cream
€ 18
Canestrelli with Pecorino di Fossa cheese, creamed asparagus and Parmesan cheese drops
€ 16
Grilled beef fillet with a bouquet of vegetables
€ 26
Sliced chicken with Umbrian mixed salad and extra virgin olive oil
€ 17
Grilled lamb chops with sautéed potatoes
€ 28
Baked sea bass fillet with julienne vegetables
€ 20
Norcia cured meat accompanied with buffalo mozzarella
€ 15
Mixed salad
€ 7
Roasted potatoes
€ 7
Spinach with extra vergin olive oil
€ 7
Seasonal roasted vegetable
€ 8
Rocciata from Assisi, served with vanilla cream
€ 8
Deconstructed millefeuille with Chantilly cream, mixed berries and almond crumble
€ 8
Zuppa inglese our way
€ 8
Bavarese with cream and strawberries
€ 8
