Rebocco bread is a typical bread from La Spezia, Italy.
Oyster
€ 5 each
Anchovy fillets in olive oil from "L'Anciuà"
€ 14
Chickpea Hummus with Extra Virgin Olive Oil
Served with Rebocco Bread
€ 7
Toasted Rebocco Bread with Burrata, Handcrafted Anchovies from l’Anciuà, and Confit Cherry Tomatoes
€ 10
Toasted Rebocco Bread with Homemade Pesto as per the Ancient Dettoni Recipe, and Cherry Tomatoes
€ 9
Toasted Rebocco Bread with Tomato, Mozzarella, and Basil
€ 8
