Homemade Tiramisù
Chestnut mousse, Guatemalan rum and coffee
White chocolate and raspberry Namelaka
Tutti i prezzi sono compresi di servizio e IVA
Food Menu
Marinated celeriac veils with toasted Piedmont hazelnuts and green apple
€ 12
Burnt leek with citrus-marinated mackerel and tarragon
€ 15
Fettuccine shaped cuttlefish* and beetroot coulis
€ 16
Pork fillet cooked at low temperature and marinated with soy and mustard, plums, pears and endive salad
€ 16
Sakura beef carpaccio with puntarelle and burrata cheese from Andria
€ 17
Tutti i prezzi sono compresi di servizio e IVA
Cream of pumpkin soup, Rossano Calabro licorice, and pomegranate
€ 14
Porcini mushroom bauletto pasta* on a pecorino from Fossa fondue and a Cesanese wine reduction
€ 17
Risotto with turnip tops, garlic, oil and chilli pepper
€ 18
Tonnarelli pasta with gurnard ragù and home made fermented lemon
€ 19
Pacchero with white pork ragù and toasted chestnuts
€ 19
Tutti i prezzi sono compresi di servizio e IVA
Mantuan pumpkin flan with robiola fondue and black truffle from Umbria
€ 17
Roasted Mediterranean sea bass with wild mushrooms
€ 26
Cod fish cooked in oil with Mediterranean soup
€ 24
Braised Italian beef cheek*, polenta crouton, and cauliflower pie
€ 26
French duck breast with rosemary, roasted fennel, smoked paprika and citrus
€ 26
Tutti i prezzi sono compresi di servizio e IVA
Rosemary entrecote Yoza Selection
250 gr
€ 30
Beef "Tagliata" Yoza selection
250 gr
€ 28
Beef rib Yoza selection
600 gr
€ 48
Friesian beef fillet
250gr
€ 36
Scottona burger*, with buratta cheese from Andria, caramelized onion and lettuce
€ 25
Vegetarian burger* with tomato, romaine salad and avocado
€ 24
Margherita with Buffalo Mozzarella and EVO Oil
€ 18
Pizza with Spicy Salami
€ 18
Ortolana Pizza with mozzarella and grilled vegetables
€ 18
Green salad
€ 10
Baked potatoes
€ 12
Seasonal grilled vegetables
€ 12