Room service is available for a fee of €25.
In room dining
Tartare di ricciola
Amberjack tartare, ginger and wild fennel
€ 32
Lasagna tradizionale
Traditional green lasagna with beef ragù
€ 30
Trofie al pesto
Trofie Pasta with Genovese Pesto
€ 28
Controfiletto alla griglia
Grilled fassona sirloin with seasonal vegetables
€ 40
Pescato alla griglia
Mediterranean croaker fish, lemon and potatoes
€ 40
French fries
€ 11
Seasonal mixed salad
€ 10
Seasonal vegetables
€ 12
Lario toast
Toasted bread with Marco d’Oggiono ham selection and alpine Fontina cheese, served with french fries
€ 27
Margherita
Tomato, mozzarella and basil
€ 23
Traditional homemade tiramisù
€ 16
Selection of seasonal fresh fruit with lemon sorbet
€ 16
Mezze maniche with tomato sauce or beef ragù
vegan option
€ 15
Mezze maniche pasta with Genovese pesto
vegan option
€ 15
Chicken cutlet and French fries
€ 25
