A la carte menù
Paccheri Pasta with Prawns and Tender Artichokes
€ 15
Black Spaghettone Pasta with Fresh Salmon and Zucchini Truffle
€ 13
Scialatielli Pasta with Tyrrhenian Anchovies and Olive Oil Drizzle
€ 12
Purple Gnocchi on Pea Cream with Smoked Ricotta and Toasted Walnut Crumble
€ 12
Fileja Pasta with Porcini Mushrooms and Selected Black Pork Sausage
€ 12
Soup of the Day, Aromas of the Season
€ 10
Catch of the Day, Sea-Scented
€ 18
Seared Tuna over Caramelized Tropea Onions
€ 18
Grouper on Sautéed Vegetables with Seasonal Aromatics
€ 20
Braised Beef on Silky Mashed Potatoes
€ 18
Tender Beef Fillet
€ 22
Pork Fillet from the Black Pig of Calabria with Sila Mushrooms
€ 16
Beef Tagliata
€ 18
Mixed Salad
€ 6
Oven-Baked Sila Potatoes, Golden
€ 6
Fennel
€ 6
Chicory, Lightly Sautéed
€ 6
Rapini (broccoli rabe), Countryside Aromas
€ 6
Selection of Calabrian Cold Cuts and Cheeses, Traditional Flavors
€ 12
Fileja Pasta with Black Pork Sausage, Forest Aromas
€ 10
Orecchiette Pasta with Pumpkin Cream and Crispy Guanciale
€ 10
Sliced Beef
€ 18
Beef Paillard
€ 12
Breaded Black Calabrian Pork with Scented Breadcrumbs
€ 12
Pizzo Truffle, Intense Flavor
€ 6
Hazelnut Gelato with a Hazelnut Filling
€ 6
Sliced Fruit
€ 6
