Marinara-style Pinsa with stracciatella cheese, confit tomatoes, and crushed pistachios
€ 12
Gratinéed vegetable terrine with smoked provolone cheese
€ 14
Morfeo Appetizer
Mushroom and provolone supplì, ham, fried dough,Chef’s bruschetta, homemade meatball
€ 16
Insalate
Mix salad to taste
€ 8
Cesar salad
(Seasonal salad, chicken, Grana Padano, cherry tomatoes, croutons, Chef's dressing)
€ 16
Potato leek, and mushroom cream soup
€ 12
Trenette pasta with Bolognese sauce and mushrooms
€ 14
Genoese-style lasagna with pesto, green beans, and potatoes
€ 14
Pumpkin risotto with speck powder and amaretto
€ 16
proposta vegana
Eggplant and mint potato gnocchi with tomato reduction and basil pesto
vegan options
€ 14
Crust-coated sea bass* with grilled king prawn* and Chef’s side salad
*second season it could be frozen
€ 20
"Amelia"Burger
Premium beef patty, zucchini, crispy bacon, and Asiago cheese sauce
€ 16
Sliced beef steak with potato and Asiago pudding
€ 24
Veal cutlet Milanese-style with oven-roasted potatoes
€ 28
Proposta vegana
Vegan burger with roasted potatoes
vegan proposal
€ 14
Dessert of the day
€ 8
Piemme Limoncello babà
€ 5
Seasonal fresh fruit
€ 7
€ 2.00
€ 10.00
the most representative dishes of the gastronomic tradition of the Bel Paese interpreted in a contemporary way and with particular attention to the authenticity and seasonality of raw materials. A simple menu but with character, with the intensity and taste of the most authentic Italian cuisine.