Takowasa
Insalata di polpo cotto al vapore con wasabi, alga wakame, cetriolo e paccasassi
€ 16
Starters to share
Sushi
Main Courses
Poke Chirashi
Sushi rice, tuna, salmon, bass, avocado, and mango
€ 25
Wagyu Sukiyaki Udon
Udon noodles in sukiyaki broth with premium Wagyu beef
€ 40
Zuke maguro tataki with yuzu and olive pesto
€ 34
Breaded and fried Balfegó bluefin tuna, served with salted plum, cabbage salad, and black truffle
€ 32
Baked amberjack with tomato teriyaki sauce
€ 34
Sliced Wagyu beef with sansho pepper and miso-glazed eggplant
€ 50
Oven-baked sea bass marinated with koji
€ 34
From Britain, Normandy, Ireland and the Mediterranean a selection of fine, fresh oysters, selected by our chef for a sensorial journey through their thousand shades.
1 piece caliber 2 - on availability
€ 8
1 piece caliber 3 - on availability
€ 5
TARTARE - Approx. 100 gr per serving
Scottish Salmon
Scottish salmon tartare, avocado, Takuan pears, karashi yuzu miso
€ 25
Bluefin Balfegò tuna
Mediterranean bluefin tuna tartare Balfegò, Yuzu ponzu, Japanese salad, Puffed rice
€ 30
Mediterranean red shrimp tartare, Avocado, Red grapefruit, Umeboshi, Kurozu, Buffalo emulsion
Tartare di gamberi rossi del Mediterraneo, Avocado, Pompelmo rosso, Umeboshi, Kurozu, emulsione di Bufala
€ 35
Amberjack tartare, Avocado, Green apple, Karashi yuzu miso, Arare
Tartare di Ricciola, Avocado, Mela verde, Karashi yuzu miso, Arare
€ 28
CARPACCI
Bluefin Balfegò tuna carpaccio
Bluefin tuna belly flambéed, Yuzu ponzu, Japanese salad, Kizami Wasabi, pineapple, crispy yuba
€ 27
Lock Fyne Salmon Carpaccio, Yuzu Ponzu, Japanese Salad, ikura, mango, crispy yuba
Carpaccio di Salmone Lock Fyne, Yuzu ponzu, Insalatina Giapponese, Ikura, mango, yuba croccante
€ 23
East meets West
Hokkaido Scallop and Mazara Red Prawn carpaccio, tofu cream, garum ponzu, sea fennel, passion fruit
€ 27
Squid tagliatelle, shiso, ikura, salmon roe, truffle, ponzu Sauce
Tagliatelle di calamaro, shiso, ikura, bottarga, tartufo, salsa ponzu
€ 25
100 gr per portion
Omakase mix
€ 32
Balfegò blufin tuna
€ 30
sea bass
€ 20
seabreem
€ 20
Salmon
€ 20
Amberjack
€ 20
Croacker
€ 20
* we respect nature, sustainable fishing, our history and fishermen from seasonal fish markets.
Shellfish
1 piece per serving
Red shrimp
€ 8
Purple shrimp
€ 8
Norway lobster
€ 8
Il pescato del Vizio proviene dai nostri mari, Adriatico, Tirreno e a volte Mediterraneo. Scegliamo accuratamente personalmente per garantirvi il livello più assoluto di freschezza ed il pesce più esclusivo di tutto il mediterraneo. La mancanza di alcuni pesci non dipende da noi, ma esclusivamente dalla stagionalità e dalle aste dalle quali giornalmente ci riforniamo.
Approx. 80 gr per serving
Blufin Tuna akami
€ 8
Blufin tuna belly
€ 8
Amberjack
€ 5
Croacker
€ 5
Sea bass
€ 5
Turbot
€ 5
Salmon
€ 5
Orata
€ 5
scallop
€ 8
Eel
€ 8
Shellfish
1 piece per serving
Purple shrimp
€ 9
Langoustine
€ 9
blue tiger prawn
€ 9
NIGIRI CROSS OVER
salmon harasu, finger lime cavir
€ 8
Amberjack harami, kizam wasabi
€ 8
flambéed cuttlefish, fermented shiso lemon
€ 8
Toro, caviar
€ 12
Wagyu A5, foie gras, cooked grape must syrup
€ 12
Nori seaweed, raw fish, rice
1 piece per portion
Uni
Sea urchin
€ 15
Ikura
Marinated Salmon Caviar
€ 11
Salmon
Salmon Tartare
€ 5
Tuna
Bluefin Tuna Tartare
€ 7
Toro tuna
Chūtoro tuna tartare
€ 8
Caviale, Toro
caviale, tartare di Toro
€ 15
Wagyu
Kagoshima A5 Wagyu Tartare, Yakiniku Sauce
€ 13
Raw fish, rice
1 piece per portion
Salmon, Lobster, Sea Urchin, Mayonnaise
€ 10
Spicy salmon, shichimi togarashi japanese seven-spice blend
€ 8
Salmon, Avocado, Ikura
€ 8
Scallop, Red prawn, Spaccasassi fennel, Finger caviar lime
€ 10
Spicy Tuna, Sesame and Spring Onion
€ 10
Chutoro tuna, Caviar
€ 12
6 pieces per portion
Tuna belly, Mazara red prawn
€ 22
Akami tuna
€ 12
Neghi toro tuna
€ 12
Salmon
€ 10
Sea bream
€ 10
Cucumber
€ 9
Avocado
€ 9
Eel
€ 16
Scallop
€ 12
Red shrimp
€ 20
Norway lobster
€ 18
8 pieces per serving
VEGAN HOT ROLL
Kimchi, avocado, burdock root, yuzu, chickpea miso sauce “Nesler”
€ 20
ROSSO DI MAZARA
Red Mazara prawn, buffalo mayo, caper powder, avocado, dried tomatoes
€ 27
LOBSTER
Fried king prawn, avocado, mango mayonnaise, Lobster, finger lime
€ 30
CALIFORNIA CRAB
Crab meat, avocado, green apple, lemon, almonds, caviar
€ 30
WAGYU
Flambéed Kagoshima A5 Wagyu, Avocado, Fried Asparagus, Foie gras, Teriyaki sauce
€ 30
TONNO ABURI
Grilled Akami tuna, Red Onion Fondue, Avocado, Yuzu Kosho, Yakiniku Sauce
€ 28
UNAGI ROLL
Roasted Eel, avocado, foie gras, sansho pepper, aonori dried seaweed, grated egg yolk
€ 30
Lotus
Salmon, avocado, spicy salmon tartare, tamamiso sauce, mayonnaise and lotus chips
€ 26
Ebi! Ebi!! Ebi!!!
Fried king prawns, Red Mazara prawns, white shrimps, avocado, finger lime
€ 28
Hamachi Teriaki roll
Amberjack, avocado, pickled ginger and daikon, crispy tempura bits, teriyaki sauce, yuzu kosho yuzu pepper paste
€ 26
