VRestaurant Menu

Stuffed escarola rolls with cherry tomato emulsion and crispy bread

€ 12

Pike fish in Garda style sauce with toasted polenta

€ 13

Local cured meats and cheeses accompanied by mustard and onions

€ 14

Potato and rosemary flan with vegan cheese and sautèed mushrooms with garlic, oil and fresh parsley

€ 12

Beef tartare seasoned with Garda oil and crunch of pickled gherkins, capers and mustard

€ 13

Risotto with Valpolicella Ripasso wine and Monte Veronese cheese fondue

€ 15

Maccheroncino with white veal ragù, saffron, and herbs from our garden

€ 14

Fresh tagliolini with prawn tartare, their bisque and artichoke cream

€ 17

Paccheri with octopus "genovese" onion sauce

€ 16

Purple potato "gnocchetti" creamed with cashew cream and porcini mushrooms

€ 14

Borlotti bean soup potato pumpkin and tuscan kate soup finished with extra oil from Lake Garda and aromatic bread croutons

€ 13

Our main courses are accompanied with the side dishes of the day

Pork cheek braised in Valpolicella Ripasso and toasted polenta

Homemade green broccoli and chickpeas mini burgers* with gluten free panure

€ 22

Our vegetable chickpea and seitan meat alla cacciatora with garden aromas

€ 20

Style-tofu bites with a hint of bay leaf

€ 18

Seared fresh fish steak of the day on the grill

€ 26

Sliced beef steak with sautèed porcini mushrooms and oil Virgin Garda

€ 26

Mixed salad

Green salad, carrots and tomatoes

€ 5

Caesar

Green salad, cabbage, tomatoes, chicken nuggets with herbs, Grana flakes, boiled egg, croutons and Caesar dressing

€ 20

Tuna salad

Green salad, carrots, tomatoes, tuna, Monte Veronese cheese, Taggiasca olives

€ 18

Mediterranean

Green salad, cabbage, tomatoes, shrimp tails, octopus, yogurt dressing

€ 20

Stuarda

Green salad, cabbage, carrots, tomatoes, walnuts, mozzarella

€ 18

VRestaurant Menu

Stuffed escarola rolls with cherry tomato emulsion and crispy bread

Pike fish in Garda style sauce with toasted polenta

Local cured meats and cheeses accompanied by mustard and onions

Potato and rosemary flan with vegan cheese and sautèed mushrooms with garlic, oil and fresh parsley

Beef tartare seasoned with Garda oil and crunch of pickled gherkins, capers and mustard

Risotto with Valpolicella Ripasso wine and Monte Veronese cheese fondue

Maccheroncino with white veal ragù, saffron, and herbs from our garden

Fresh tagliolini with prawn tartare, their bisque and artichoke cream

Paccheri with octopus "genovese" onion sauce

Purple potato "gnocchetti" creamed with cashew cream and porcini mushrooms

Borlotti bean soup potato pumpkin and tuscan kate soup finished with extra oil from Lake Garda and aromatic bread croutons

Pork cheek braised in Valpolicella Ripasso and toasted polenta

Our vegetable chickpea and seitan meat alla cacciatora with garden aromas

Style-tofu bites with a hint of bay leaf

Seared fresh fish steak of the day on the grill

Sliced beef steak with sautèed porcini mushrooms and oil Virgin Garda

Mixed salad

Caesar

Tuna salad

Mediterranean

Stuarda

Water 75 cl

Coffee

Barley coffee / decaffeinated coffee / ginseng

Liquer coffee

Cappuccino

Soft drinks

Fruit juices

Bottled beers 33 cl

Bottled beer 50cl Franziskaner

Grappas / Bitters