Menu A La Carte

TARTARE SPECIAL SALMON

Marinated salmon, pistachio, guacamole,french butter sauce and special chef's oil

€ 15

CEVICHE AMBERJACK

Amberjack ceviche with ají sauce

€ 15

POLIPO GRILL

Grilled octopus with zucchini reduction and octopus sauce

€ 10

62° TAMAGO

low tepmerature cooking egg with cheese reduction and truffle

€ 7

URAMAKI SICILIA

Uramaki with shrimps tempura inside and avocado, burrata cheese , red prawn outside

€ 18

URA LIME

Uramaki with salmon and avocado inside,salmon tartare and lime zest outside

€ 12

NIGIRI OMAKASE SELECTION 5Pz

Five chef-selected nigiri

€ 14

NIGIRI WAGYU

€ 14

NEGITORO

Salmon toro tartare with trout roe,premium wasabi, rice and nori seaweed crackers

€ 15

SUMMER ROLL

Rice paper roll with salad,mango, cucumber,cook shrimps and sesame sauce

€ 15