A first taste of the region, where tradition meets creativity.
Dinner
Pasta, carefully selected ingredients and flavours that tell the story of Umbria.
Vegetable Millefoglie Lasagnetta
Layers of seasonal vegetables, crispy pastry, vegetable béchamel and aged almond “cheese”
€ 22
Tagliatelle with Umbrian Black Truffle
With Normandy butter
€ 26
Linguine with Clams and Bottarga
Clams, bottarga, parsley oil and lemon
€ 26
Chitarra Spaghetti with Rabbit Ragù
Homemade pasta, Sauvignon Blanc, rabbit, baby carrots and aromatic herbs
€ 28
Distinctive main courses inspired by the land and Umbrian tradition.
Marinated Meagre Cooked Yakitori-Style
Marinated in Tare sauce, with bergamot guacamole
€ 32
Wild Chicken in Three Preparations
Roasted stuffed leg, tempura meatball and chicken breast in sauce, mashed potatoes and spinach
€ 28
Stuffed Umbrian Pigeon with Truffle
Pigeon stuffed in the traditional Umbrian style with black truf e
€ 38
Portions designed to explore the menu without missing a thing. Each dish is an invitation to rediscover authentic flavour through a cuisine that bridges past and present
Prawn Tartare
Citrus-marinated shrimp, herb sour cream and candied lemon zest
€ 16
Truffle Fondant Potato
Butter, Parmesan and nutmeg
€ 16
Octopus Ceviche
Octopus, potatoes, crispy celery, citrus and wild fennel
€ 16
Pulled Lamb Tacos
Braised lamb, wild herbs and mint yogurt sauce
€ 16
Gratinated Beef Marrow with Raw Scampi
Gratinated Beef Marrow with Raw Scampi
€ 16
Selected cuts, enhanced by open-fire grilling.
Tomahawk
Podolica beef — minimum 21 days dry-aged
€ 10/hg
T-Bone Fiorentina
Rare only — minimum 21 days dry-aged
€ 12/hg
Rib-Eye of Podolica Beef
Bone-in rib-eye over open re
€ 9/hg
Sweet creations to end the experience on an indulgent note.
Borgo Tiramisù
€ 16
Chocolate Bar
€ 16
Grilled Pineapple Tarte Tatin
€ 16
Fresh Fruit with Basil sorbet
€ 16
Strawberries, Chantilly Cream and Caramelized Puff Pastry
€ 16
