A taste of our Cuisine’s most significant flavors. The tasting menu will be served for the entire table.
"À la Carte" Restaurant
LOBSTER
chicory hearts and anchovies
€ 41
BEEF CARPACCIO
raw porcini mushrooms and hazelnuts
€ 39
‘FOIE GRAS’
raspberries, spring onion and avocado toast
€ 38
RED MULLET
fennel vichyssoise and capers
€ 31
AUTUMN TART
leek, pumpkin and Bleu d’Aoste cheese
€ 26
BETROOT TARTARE
avocado, feta, green beans and carrot jus
€ 27
CORN GNOCCHI
saffron, cauliflower and black garlic
€ 26
PORCINI AND JERUSALEM ARTICHOKE
blackberries and black truffle
€ 33
RAW AMBERJACK
passion fruit, celery and radishes
€ 35 sarter|€ 41 main
RED PRAWNS
burrata, cherry and bell peppers fondue
€ 39 Starter|€ 48 Main
THE RAW FISH SELECTION
soy, oil, lemon and ginger
€ 45 Starter|€ 63 Main
TUNA TARTARE
bottarga and sweet and sour vegetables
€ 39 Starter|€ 45 Main
PASTA AND POTATOES
lobster and black cabbage
€ 41
‘AMATRICIANA’ RIGATONI
bacon and cheese fondue
€ 30
SALTED COD PLIN RAVIOLI
onion and olive chutney
€ 30
PORCINI MUSHROOM RISOTTO
blueberries and chestnuts
€ 40
PACCHERI WITH TUNA SAUCE
tuna tartare and rocket gel
€ 38
SEARED TUNA
chickpeas, sweet-and-sour onion and parsley
€ 46
TURBOT WITH THYME
pumpkin, chanterelle mushrooms and Béarnaise sauce
€ 47
COD PIL-PIL
mussel emulsion and chard
€ 43
ANGUS FILLET
spinach, glazed leek and mustard
€ 53
RABBIT PORCHETTA
peppers, figs and shallot
€ 39
GRILLED LAMB
potato gratin, snow peas and rhubarb
€ 48
YUZU CREAM TART
raspberries, almonds and white chocolate
€ 19
PROFITEROLES
chantilly and melted dark chocolate (min. 2 people)
€ 28
THREE CHOCOLATE MOUSSE
mango, candied ginger and pink pepper
€ 19
HAZELNUT AND APRICOTS
robiola cheese cand salted caramel
€ 19
APPLE TARTE TATIN
maple syrup, lime and milk ice cream
€ 19
'DALLE OROBIE A MILANO' - CHEESE PLATTER
A journey through the Bergamo Cheese Valley in 5 tastings, selected and produced by Ferdy Wild
€ 25
