Dinner and weekend menù

COLUMBUS TARTARE

Scottona beef tartare with egg yolk cream, honey mustard, caper berries in apple cider vinegar, raspberry emulsion and Maldon salt

€ 18

CARPACCIO DI MANZO

Beef carpaccio with raspberry sauce, curly parsley, 24-month Parmigiano Reggiano shavings, lemon zest, and extra virgin olive oil.

€ 20

CECINA DE LEON "NIETO"

Nieto's Cecina has been a tradition since 1965, his techniques follow ancient traditions playing with the mystery of fire, cold and salt in the maturing process resulting in a Cecina characterised by a rich and smoky flavour.

€ 18

COLUMBUS RESERVE for 2 person

30-month Parma ham, Coppa di Parma IGP, Salame Felino, Mortadella with pistachios, black crust and homemade giardiniera.

€ 18

COLUMBUS FRIED consigliato per due persone

Mondeghili Original, homemade green sauce with wine vinegar, Polenta sticks with cheese and pepper fondue, Slightly spicy Buffalo wings with BBQ sauce.Stick di polenta** con fonduta cacio e pepeBuffalo wings* leggermente piccanti con salsa Bbq

€ 27

MONDEGHILI ORIGINAL

Meatballs served with home made green sauce and wine vinegar

€ 10

BUFFALO WINGS

Lightly spicy fried chicken wings, served with BBQ sauce

€ 10

POLENTA STICKS

with cacio&pepe fondue

€ 9

CROCCHETTE IBERICHE

with Iberian ham on a bed of sour cream

€ 10

HOT NACHOS

melted cheese, pickled jalapeños

€ 10

TACOS* (three ways)

Home made pulled chicken with lime mayonnaiseChickpeas hummus, grilled courgettes and sour creamPulled pork and BBQ sauce

€ 13

BRUSCHETTA

Flatbread, cherry tomatoes, basil, EVO oil

€ 6

BRUSCHETTA 2.0

Flatbread, datterino tomatoes, basil, oregano, burrata stracciatella, EVO oil

€ 8

CHIPS CON SALSA

Corn tortillas*, with Mexican salsa

€ 6

* I prodotti o gli ingredienti contrassegnati con l'asterisco potrebbero essere surgelati o congelati all'origine dal produttore.** I prodotti freschi preparati in loco e sottoposti a congelamento rapido mediante abbattitore di temperatura per garantirne la perfetta conservazione e la salubrità, nel rispetto delle procedure HACCP.

SERVICE CHARGE €2,50