Amuse Bouche
Mojito Caprese
A twist between a Mojto and an Italian "Caprese"|Ingredients: Basil Gin, Tomato Water, Buffalo Mozzarella Mousse
Chestnut Barrels Aged Cocktail
Negroni, Boulevardier, Manhattan|Combined with: Amarone Risotto with Black Truffle from Monte Baldo
Twist of Shrimps
Inspired by a first course: a mix of spices, colours and creativity|Ingredients: Saffron Vodka, Passoa, Lime, Simple Syrup, Maracuja, Anima Nera, Shrimp Broth
Amour au Chocolat
Lavender-Flavoured Vodka, Rosesyrup, White Cocoa Cream, Plant-Based Whipped Cream Pear and Cardamom.|Dessert: Namelaka, Guanaja 70% Chocolate Sauce and Pear Sorbet
€ 75 per person water and coffee included
BY RESERVATION ONLY
