Dinner

No modifications to dishes are permitted.

Red Shrimp salad

Red shrimp salad with mixed greens, red and yellow datterino tomatoes, melon, and balsamic vinegar pearls.

€ 20

Cantabrian anchovies with British butter and brioche bread

€ 18

Warm Seafood Medley

Octopus, prawns and cuttlefish

€ 20

Octopus salad

Octopus salad with potatoes, celery and marinated Tropea onion

€ 18

Seared calamari with potato cream and olive dust

€ 18

TRADITIONAL APPETIZER

Il Nostro Tagliere

Italian cured meats, cheeses, eggplant parmigian, eggplant balls, bruschette with nduja(min. 2 people)

€ 22

Veal with tuna sauce

€ 14

Burrata cheese and capocollo ham

€ 15

Caprese

Mozzarella, tomato, basil

€ 13

Eggplant meatball

€ 12

Eggplant parmigiana

€ 14