Lunch Menu
Ricotta and spinach ravioli, with a datterino tomato velouté
€ 20
Orecchiette pasta with vegetarian ragù sauce
€ 20
Trofie pasta with pesto, shrimp,
€ 25
Poke ''Bara-Chirashi''
Tartare of selected fishes of the day, rice, avocado, cucumber, japanese omelette, ikura, ginger, shiso and spicy soy sauce
€ 22
Poke vegetariano
Rice, courgettes, aubergine, tomato, avocado, cucumber and sanbaizu sauce
€ 22
Unagi -Don
Sushi rice, eel, sesame, soft boiled egg, ginger, homemade teriyaki sauce and kizaminori
€ 30
Sliced Chicken with green pepper
€ 24
Crispy sea bream, seasonal vegetables
€ 28
Tiramisù
€ 18
Crème brûlée with pineapple and coconut ice cream
€ 18
Matcha Namelaka Mille-feuille with Strawberries
€ 18
Dark chocolate tart, vanilla ice cream
€ 18
Fruit punch, ice cream
(fruit salad in syrup, glazed)
€ 18
Combination - 9 pieces
Combination of 2 pieces nigiri and 6 pieces rolls
€ 28
Combination - 12 pieces
Combination of 4 pieces nigiri, 2 pieces gunkan and 6 pieces rolls
€ 32
Vizio sashimi mix - 9 pieces
Combination of 3 pieces sashimi, 2 pieces nigiri, 2 pieces hosomaki, 2 pieces uramaki
€ 30
Vizio sashimi mix - 12 pz
Combination of 3 pieces sashimi, 2 pieces nigiri, 1 piece gunkan, 2 pieces hosomaki, 4 pieces uramaki
€ 35
Caprese
Salad, buffalo mozzarella cheese, cherry tomatoes, basil, courgettes, aubergines, pine nuts
€ 18
Salmon salad
Misticanza, radishes, edamame, avocado, ginger, salmon sashimi, pineapple, seeds
€ 22
Chicken salad
Mixed salad, grilled chicken, corn, avocado, cherry tomatoes, pecans, caesar sauce, parmesan chips
€ 20
Carbonara
Pasta with guanciale, egg yolk and black pepper
€ 18
Cacio e pepe
Pasta with cheese and black pepper
€ 18
Amatriciana
Pasta with tomato sauce, guanciale, pecorino and hot pepper
€ 18
Traditional Roman-style salted cod cooked with tomato sauce, onions, garlic,black olives and capers, finished with extra virgin olive oil and fresh parsley
€ 24
Roman - style saltimbocca
€ 22