Dinner "A la Carte" Menu
Wagyu tortelli with "Sukiyaki" sauce
€ 40
Sea bass ravioli with lime-infused zucchini cream
€ 30
Crispy lasagnetta with beef ragù
€ 28
Fettuccine, scampi, cherry tomatoes, and chives
€ 30
Saffron risotto with asparagus and pecorino fondue
€ 26
Lamb chops, lamb jus and caramelized spring onions
€ 32
Beef fillet with green peppercorn cream and crispy Colonnata lard
€ 42
Catch of the Day, accompanied by seasonal vegetables in a light Dashi broth
€ 38
Octopus on chickpea cream with crispy vegetables
€ 32
Saikyo-style black cod with pak choi and ginger
€ 40
Terrine of white chocolate and matcha Tea
€ 18
Creme brulee with berries and yuzu sorbet
€ 18
Harumaki strudel with ginger ice cream
€ 18
Chocolate Manjari, Macadamia nuts, raspberries, salted caramel sauce
€ 18
Our pastry chef's dessert of the day
€ 18