Per person
5 courses choosen inspired by seasonal product and creativity
€ 60
5 courses choosen inspired by seasonal product and creativity
€ 60
7 courses choosen inspired by seasonal product and creativity
€ 95

oyster with ponzu sauce and tobiko
€ 6

Soybean pods
€ 6

Spicy Soybean pods
€ 7

Goma Wakame, cherry tomato, sesame seed
€ 7

Julienned surimi, kanisu, goma dressing white radish, carrot, cucumber ,valerian salad, radish
€ 12

Deep fried Octopus ball served with teriyaki sauce, mayo and katsobushi
€ 11

Rolled smoked tofu and sautèed mixed vegetables in a crispy wrapper and revise sauce8
€ 8

Rolled prawn stick with edamame in crispy wrapper and spicy mayo
€ 9

Deep Fried chicken served with Japanese mayonnaise
€ 9

scallop, foie gras, dashi foam, asparagus tempura, shiso powder
€ 22

Red shrimp, mango sauce, red berries gel, lemon zest and cocoa bean
€ 20

Mazara red prawns, scallops, scampi and tobiko served with a lime honey sauce designed by our chef
€ 26

Japanese Beef tartare seasoned with soy sauce, hazelnut butter, lotus chips, truffle oil, hazelnut crumble and apple chips
€ 30

Salmon sashimi, fresh fig, chef ’s sauce
€ 15
APPETIZER

Mixed seared sashimi served with chef ‘s sauce
€ 34

Tuna belly, kizami wasabi, shiso, red shrimp,chef ‘s sauce
€ 24

Salmon tartare served with soy and wasabi sauce, ikura, kizame wasabi
€ 13

Tuna tartare served with soy and wasabi sauce, ikura, kizame wasabi
€ 18

Salmon carpaccio seared with olive oil, chives, julienne ginger, sesame seed, yuzu sauce and sesame oil
€ 14

Ebi, Black Cod, Ya-sai, Cha-shu
€ 15

Pork dumplings, cabbage, beet and red berries sauce
€ 10

Vegetable dumplings
€ 9

Chicken thigh dumplings, potatoes, carrot, deglazing and chef’s sauce
€ 10

Shrimp dumplings in white dough, raw red shrimp
€ 15

Caramelized piggy dumplings in saffron dough and black truffle
€ 15

Black Cod dumplings in white dough, whiskey and ginger juice
€ 18

Japanese Beef Wagyu dumplings, green tea powder, soy sauce and black truffle
€ 20

Soft shell crab tempura served with mayonnaise and shiso leaves scallop tempura with teriyaki sauce, chives and tempura crumbs
€ 28

Shrimp tempura, mayonnese, avocado, seared foie gras and kabayaki sauce
€ 20

Marinated salmon roll with soy sauce, avocado, truffle, ikura and dill
€ 22

Yellowtail, avocado, yuzukosho, dry miso, jalapeño sauce
€ 24

Shrimp tempura, fresh fig, seared salmon, fig and jalapeno sauce, mela dressing
€ 21

Seared red shrimp, avocado, cooked shrimp, sesame seed, wasabi
€ 26

Tartare Lobster, shrimp tempura, avocado, spicy mayonnaise, tobiko and kabayaki sauce
€ 26

Asparagus tempura with raw white fish, scampi, Mazara red prawns, cherry tomatoes, jalapeño peppers and shiso leaves served with a ginger soy sauce
€ 28

Seared wagyu, asparagus tempura yuzukosho, scallion, maldon salt and chef’s sauce
€ 32
URAMAKI CLASSICO

Mixed cooked fish, philadelphia, shrimp tempura, mayonnaise, and teriyaki sauce
€ 14

Avocado and salmon, salmon tartare, spicy mayonnaise
€ 14

Avocado and tuna, tuna tartare and spicy sauce
€ 19

Crab, avocado, cucumber, tobiko and mayonnaise
€ 16

Eel, avocado, cucumber, kabayaki sauce and tempura crumble
€ 18

Shrimp tempura, mixed fish and miso sauce
€ 18

Vegetable tempura, avocado, wakame, goma dressing
€ 14

Salmon , avocado, philadelphia, teriyaki sauce and tempura crumble
€ 14

€ 28

€ 30

Marinated yellowtail with yuzu kosho
€ 4,5

Marinated tuna with wasabi kizami
€ 5

Seared tuna belly with foie gras, maldon salt, teriyaki sauce
€ 7,5

Cuttlefish, Shiso Leaves, yuzu juice, maldon salt, tobiko egg
€ 4

Langoustine, grated lime, truffle
€ 5,5

Seared Wagyu, chives, yuzukosho, nitsume sauce
€ 9,5
NIGIRI CLASSICO

€ 16

Salmon
€ 2,5

Tuna
€ 3,5

Yellowtail
€ 4

Seabass
€ 3

Langoustine
€ 4,5

Cuttlefish
€ 3

Red Shrimp
€ 4

Eel
€ 4

Scallop
€ 4,5

Tuna belly
€ 6

€ 20

Seared salmon, shrimp tempura, spicy mayonnaise, wasabi tobikko
€ 4,5

Yellowtail, seared scallop, truffle
€ 5,5

Cuttlefish, red shrimp tartare, kizami wasabi
€ 6

Avocado, lobster tartare, kabayaki, kataifi
€ 6,5

Cucumber, cooked shrimp, tobikko, mayonnaise
€ 4
GUNKAN CLASSIC

€ 16

Salmon, quail egg, ikura
€ 4

Salmon, spicy sauce
€ 3,5

Tuna, mayonnaise, spicy sauce
€ 5

Yellowtail, langoustine, avocado, tobikko, mayonnaise, spicy sauce
€ 4,5

8 slices sashimi, 6 traditional nigiri, 6 pieces hosomaki
€ 28

16 sliced mixed fish, 1pz oyster
€ 30

8 sliced mixed fish
€ 15

8 sliced salmon
€ 15

baked salmon with pumpkin cream and tempura nori
€ 21

Caramelized black cod served with sesonal pickled vegetables
€ 29

Seasonal seafood and vegetable tempura served with tensuyo sauce and daikon ball
€ 25

seared sea bass served with capsicum sauce and oil
€ 21
CARNE

duck breast with raspberry and fig jam, carrot tempura and brown sauce
€ 26

sliced black angus with herbs, tomato, asparagus, coconut milk and demi glace
€ 34

sliced wagyu with saffron cream, mushroom tempura and yuzu kosho
€ 58
Prussian beef, mustard, black pepper sauce, asparagus and foie gras
€ 25

Japanese rice sauteed with 3 mixed fish (shrimp, squid, seabass) egg and vegetables
€ 15
Stir-fried rice with beef, eggs and edamame
€ 15

Hiyamugi noodles in beef stock, served with braised pork
€ 16

Dashi broth, miso, tofu, seaweed, chives
€ 6

Steamed white rice
€ 4
VEGETABLES

Sautéed vegetables
€ 10