Cured meat bull ham with roasted artichokes
aperitivo
Dinner
THE TASTING MENU IS RECOMMENDED FOR ALL THE GUESTS OF THE TABLE €70
Spanish anchovies with wild turnip tops, candied citron, dried capers and yolk sauce
Goose breast with orange, head cabbage coleslaw, salted almonds and candied orange
Mezzi maccheroni with Ligurian zucchini, dried tomatoes, olives, dried fruits and pistachios
Lamb sirloin, herb bread, Russian salad, sugar peas and radishes
Selection of Italian cheeses
Or
Peach soup in 3 textures, dark chocolate crunchy nougat, amaretto powder and vanilla ice cream
Goose breast with orange, head cabbage coleslaw, salted almonds and candied orange
€ 22
Poached egg “Nicoise style” (green beans, tuna fish, lettuce, marinated red onion, bread croutons)
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Millefeuille of escarole, raisins, cashews, sour red potato, red onion and broccoli purée
€ 21
Smoked sardines, rye bread, raw and cooked endive, quartirolo cheese and sour-spicy sauce
€ 22
Spanish anchovies with wild turnip tops, candied citron, dried capers and yolk sauce
€ 20
Seasoned veal tongue, oriental salads, green sauce, horseradish mayonnaise and friscus (bread crumbs)
€ 21
Duck foie gras in terrine, brioche bread and chutney of green apple and ginger
€ 12|€ 24
Culatello di Zibello di Podere Cadassa
€ 20
Jamon iberico de bellota
€ 28
Smoked cooked bacon, sweet and sour vegetables
€ 18
Cured meat ham with roasted artichokes
€ 24
Spaghetti with curled octopus, lettuce cream, confit date tomatoes and Neapolitan taralli crumbs
€ 26
Mezzi maccheroni with zucchini, dried tomatoes, olives, dried fruits and pistachios
€ 24
Fideuà with red prawns, coconut milk, curry and prawn mayonnaise
€ 24
Canederli (bread dumplings) of nuts and mushrooms, Swedish root cream and mushroom broth
€ 24
Risotto with clams, peas, mussel ragout and pea cream with wasabi (min. 2 people)
€ 24
Beef flank steak, marinated kohlrabi, chimichurri sauce and mizuna
€ 32
Crispy Iberian suckling pig, chicory, mashed sweet potatoes, candied apple and gravy sauce
€ 32
Lamb sirloin, herb bread, Russian salad, sugar peas and radishes
€ 32
Fish fillet (according to the market), aubergine, baby peppers, green tomatoes, red onion with raspberry vinegar, tzaziki sauce and watercress evo
€ 34
Squids with asparagus, baby cob, Roman cabbage, crustaceans bisque and aioli sauce
€ 32
Bulgur and quinoa with season vegetables, pulses, black olives and rocket salad sauce
€ 24
Selection of cheeses from Piedmont and Lombardy
€ 19
Caramelized figs, mascarpone cream, hazelnut grains and salted caramel
€ 11
Crème brûlé with mango, passion fruit and dulcey chocolate flakes
€ 11
Peach soup in 3 textures, dark chocolate crunchy nougat, amaretto powder and vanilla ice cream
€ 11
Ricotta cream, corn crumble, marinated pears and chocolate
€ 11
Ice cream and sorbet
€ 9
