Lunch

Two courses of your choice, water and coffee included €38

First Courses

Timbale of anchovies and escarole with sauce of broccoli and tapenade

Fresh pasta with ragout of mushrooms, vegetables and baby spinach

Celeriac cream, black cabbage and hazelnuts

Main courses

Sea bream. Red chards and chard sauce

Guinea fowl breast, potatoes, rosemary and gravy sauce

Pumpkin flan, cauliflower sauce, goat cheese

DESSERT OF THE DAY

Double chocolate brownies, wild fruits, caramel chocolate ice cream

€ 8

Bavarois of citrus fruits and ginger with almond crumble

€ 8

Millefeuille of escarole, raisins, cashews, sour red potato, red onion and broccoli purée

€ 21

Smoked sardines, rye bread, raw and cooked endive, quartirolo cheese and sour-spicy sauce

€ 22

Spanish anchovies, wild turnip tops, candied citron, dried capers and yolk sauce

€ 20

Culatello Podere Cadassa

€ 20

Smoked cooked bacon, sweet and sour vegetables

€ 18

Jamon iberico de bellota

€ 28

Cured meat bull ham with roasted artichokes

€ 24

Lunch

Timbale of anchovies and escarole with sauce of broccoli and tapenade

Fresh pasta with ragout of mushrooms, vegetables and baby spinach

Celeriac cream, black cabbage and hazelnuts

Sea bream. Red chards and chard sauce

Guinea fowl breast, potatoes, rosemary and gravy sauce

Pumpkin flan, cauliflower sauce, goat cheese

Double chocolate brownies, wild fruits, caramel chocolate ice cream

Bavarois of citrus fruits and ginger with almond crumble

Millefeuille of escarole, raisins, cashews, sour red potato, red onion and broccoli purée

Smoked sardines, rye bread, raw and cooked endive, quartirolo cheese and sour-spicy sauce

Spanish anchovies, wild turnip tops, candied citron, dried capers and yolk sauce

Culatello Podere Cadassa

Smoked cooked bacon, sweet and sour vegetables

Jamon iberico de bellota

Cured meat bull ham with roasted artichokes

Spaghetti with curled octopus, lettuce cream, confit date tomatoes and Neapolitan taralli crumbs

Canederli (bread dumplings) of nuts and mushrooms, Swedish root cream and mushroom broth

Mezzi maccheroni with zucchini, dried tomatoes, olives, dried fruits and pistachios

Iberian pork fillet, chicory, mashed sweet potatoes, candied apple and gravy sauce

Fish fillet (according with the market), aubergine, baby peppers, green tomatoes, red onion with raspberry vinegar, tzatziki sauce and watercress evo

Bulgur and quinoa with a season vegetables, pulses, black olives and rocket salad sauce

Ricotta cream, corn crumble, marinated pears and chocolate

Crème brûlé with mango, passion fruit and dulcey chocolate flakes

Ice creams and sorbets

Peach soup in 3 textures, dark chocolate crunchy nougat, amaretto powder and vanilla ice cream