Menu All Day - every day From 12 pm To 11 pm -

Poached Egg, Smoked Potato and Porcini Mushrooms

€ 28

Sea Bass Ceviche, Leche de Tigre, Avocado and Green Apple

€ 38

Cold Veal with Tuna Sauce, Celery, Capers

Italian Classic Dish

€ 33

Chickpea Panelle, Pink Shrimp, Autumn Salad and Rosemary

€ 32

Classic Beef Tartare

(Egg Yolk, Capers, Parsley, Gherkins, Shallot, Whole Grain Mustard)Italian Classic Dish

€ 37

Veal Chop "Milanese- Style” High or Low Cut (350gr), Served with Cherry Tomato and Roasted Potatos

Italian Classic Dish

€ 55

“Rossini – Style" Beef Tenderloin and Sautèed Spinach with Butter

Italian Classic Dish

€ 55

Gratinated Artichoke, Jerusalem Artichoke Purèe and Castelmagno Sauce

€ 32

Nebbiolo-Braised Veal Cheek, Tuscan Kale and Black Truffle Potato Purèe

€ 40

Turbot, Lovage Beurre Blanc, Celeriac, Chanterelle Mushrooms

€ 46

Classic Club Sandwich

(Turkey, Lettuce, Tomato, Bacon, Eggs, Mayonnaise with Mustard)

€ 36

Vegetarian Club Sandwich

(Avocado, Rocket, Roasted Tomato, Cocktail Sauce)

€ 34

PHM Burger

(Double Smash Burger, Mayonnaise with Mustard, Lettuce, Tomato, Cheddar, Gherkins, Caramelized Onion)

€ 38

PHM Vegetarian Burger

(Fried Eggplant Burger, Baked Tomatoes, Mustard Mayonnaise and Lettuce)

€ 34

Ham and Cheese Toast

€ 20

Menu All Day - every day From 12 pm To 11 pm -

Poached Egg, Smoked Potato and Porcini Mushrooms

Sea Bass Ceviche, Leche de Tigre, Avocado and Green Apple

Cold Veal with Tuna Sauce, Celery, Capers

Chickpea Panelle, Pink Shrimp, Autumn Salad and Rosemary

Classic Beef Tartare

Risotto “Milanese- Style”, Beef Bone-Marrow and Restricted of Ossobuco

Spaghetti with Tomato Sauce

Porcini Mushrooms Risotto

Fregola in Boullabaisse Broth, Seafood and Parsley Oil

Pumpkin Cream, Baby Squid, Crispy Guanciale and Herb Croutons

Legume Soup

Vegetables Soup

Veal Chop "Milanese- Style” High or Low Cut (350gr), Served with Cherry Tomato and Roasted Potatos

“Rossini – Style" Beef Tenderloin and Sautèed Spinach with Butter

Gratinated Artichoke, Jerusalem Artichoke Purèe and Castelmagno Sauce

Nebbiolo-Braised Veal Cheek, Tuscan Kale and Black Truffle Potato Purèe

Turbot, Lovage Beurre Blanc, Celeriac, Chanterelle Mushrooms

Chicken Caesar Salad

Prawn Caesar Salad

Mixed Salad

Green Salad

Niçoise Salad

Classic Club Sandwich

Vegetarian Club Sandwich

PHM Burger

PHM Vegetarian Burger

Ham and Cheese Toast

Pan Margherita Pizza

Pan Margherita Pizza with ‘Nduja

Pan Pizza, Mozzarella, Brie and Black Truffle

Focaccia Bread with Culatello Salami and Stracciatella Cheese

Tiramisu

Modern Zuppa Inglese

Apple Soft Cake with Zabaglione

Chocolate Mousse with Caramel Sauce

Cardamom Crème Brulèe with Almods

Selection of 3 Ice-Cream Flavors

Selection of 3 Sorbets Flavors