Lyve Menu

*Some products may be frozen at origin. To ensure the highest standards of quality, freshness and food safety, all products, including fish and shellfish intended for raw or cooked consumption, undergo blast chilling or freezing at source or on-site to preserve their freshness, texture and nutritional properties, in compliance with applicable regulations (EC Regulation No. 853/2004).

*Some products may be frozen at origin. To ensure the highest standards of quality, freshness and food safety, all products, including fish and shellfish intended for raw or cooked consumption, undergo blast chilling or freezing at source or on-site to preserve their freshness, texture and nutritional properties, in compliance with applicable regulations (EC Regulation No. 853/2004).

*Some products may be frozen at origin. To ensure the highest standards of quality, freshness and food safety, all products, including fish and shellfish intended for raw or cooked consumption, undergo blast chilling or freezing at source or on-site to preserve their freshness, texture and nutritional properties, in compliance with applicable regulations (EC Regulation No. 853/2004).

*Alcuni prodotti possono essere surgelati all'origine. Al fine di garantire la massima qualità, freschezza e sicurezza alimentare, tutti i prodotti, inclusi il pesce e i crostacei destinati al consumo crudo o cotto, sono sottoposti a trattamento termico di abbattimento all'origine o in loco per preservare freschezza, consistenza e proprietà nutrizionali nel rispetto della normativa vigente (Reg. CE n. 853/2004).

*Some products may be frozen at origin. To ensure the highest standards of quality, freshness and food safety, all products, including fish and shellfish intended for raw or cooked consumption, undergo blast chilling or freezing at source or on-site to preserve their freshness, texture and nutritional properties, in compliance with applicable regulations (EC Regulation No. 853/2004).

*Some products may be frozen at origin. To ensure the highest standards of quality, freshness and food safety, all products, including fish and shellfish intended for raw or cooked consumption, undergo blast chilling or freezing at source or on-site to preserve their freshness, texture and nutritional properties, in compliance with applicable regulations (EC Regulation No. 853/2004).

*Some products may be frozen at origin. To ensure the highest standards of quality, freshness and food safety, all products, including fish and shellfish intended for raw or cooked consumption, undergo blast chilling or freezing at source or on-site to preserve their freshness, texture and nutritional properties, in compliance with applicable regulations (EC Regulation No. 853/2004).

*Some products may be frozen at origin. To ensure the highest standards of quality, freshness and food safety, all products, including fish and shellfish intended for raw or cooked consumption, undergo blast chilling or freezing at source or on-site to preserve their freshness, texture and nutritional properties, in compliance with applicable regulations (EC Regulation No. 853/2004).