Our selection of charcuterie
Menu à la carte
LOW TEMPERATURE COOKED EGG
on tomato and basil porridge
€ 16
MONDEGHILI
Served with homemade ketchup
€ 10
CHICKEN LIVER CROSTINI
with sage and caramelized red onion
€ 11
VEAL WITH TUNA SAUCE
traditional cold sliced veal served with a creamy sauce made of tuna, anchovies, egg yolks, and capers
€ 18
BURRATA FROM ANDRIA
Creamy Burrata, sun-dried tomatoes, crushed olives, anchovies and butter on toasted sourdough
€ 13 Regular|€ 18 Large
FASSONA STEAK TARTARE
Castelmagno cheese, black summer truffle and bread chips
€ 18
SELEZIONE DEL CASARO
Italian raw milk cheese board
€ 16 Regular|€ 21 Large
PARMIGGIANO REGGIANO FROM RED COWS
with drops of Modena balsamic vinegar
€ 13
BRUSCHETTA
Cherry Tomatoes, oregano, Tuscan olive oil
€ 8
RASPADURA LODIGIANA
Thin lightly matured cheese shavings hand-cut by our Oste
€ 8
* Products or ingredients marked with an asterisk are frozen or deep-frozen at source by the manufacturer, or frozen on site using a blast chiller in compliance with HACCP procedures.
MINI BASIL GNOCCHI
monkfish, zucchini flowers, confit cherry tomatoes
€ 16
TAGLIATELLE WITH PORCINI MUSHROOMS
€ 18
HARE AGNOLOTTI
with truffle butter and cocoa powder
€ 16
PASTA ANDS BEANS
€ 12
FRESH PACCHERI
with pecorino cheese, pink pepper, asparagus, and trout roe
€ 16
BIGOLI
with duck ragù and spiced apple compote
€ 15
RISOTTO ALLA MILANESE
Saffron infused risotto, veal ossobuco and its marrowbone
€ 31
TAGLIATELLE ALLA BOLOGNESE
Traditional slow cooked beef ragù
€ 14
* Products or ingredients marked with an asterisk are frozen or deep-frozen at source by the manufacturer, or frozen on site using a blast chiller in compliance with HACCP procedures.
COTOLETTA
Veal Milanese
€ 26
COTOLETTA VESTITA
Veal Milanese served with rocket salad and cherry tomatoes
€ 30
MUSTARD AND SPECK FILLET
Fillet with mustard sauce and crispy speck
€ 30
VEAL TONGUE
crushed potatoes, salsa verde, and horseradish reduction
€ 23
* LAMB RIBS
mushrooms, potatoes and rosemary sauce
€ 29
* Products or ingredients marked with an asterisk are frozen or deep-frozen at source by the manufacturer, or frozen on site using a blast chiller in compliance with HACCP procedures.
CROAKER OR UMBRINE
with baked aubergines and tapenade
€ 28
* SLOM-BRAISED OCTOPUS
with steamed potatoes, tomatoes, black olives, and capers, slightly spicy
€ 23
* Products or ingredients marked with an asterisk are frozen or deep-frozen at source by the manufacturer, or frozen on site using a blast chiller in compliance with HACCP procedures.
Our larger cuts are priced per 100g and are dependant on what we have in stock. They don't generally come any smaller than 500g
SCOTTONA FLORENTINE POTERHOUSE
€ 7,5 100gr
GOLDEN AGE FLORENTINE POTERHOUSE
the "golden age" Florentine steak is premium cut derived from a special selection Holstein cows
€ 9 100gr
SCOTTONA T-BONE
€ 6 100gr
SCOTTONA FILLET
€ 25
BEEF SASHI SIRLOIN
€ 20
SLICED SCOTTONA FILLET
Served with raspadura cheese and rocket salad
€ 30
SLICED SCOTTONA FILLET
sliced scottona beef tenderloin with porcini mushrooms and raspadura Lodigiana cheese
€ 35
SLICED BEEF SASHI SIRLOIN STEAK
Tuscan oil, rosemary
€ 23
* Products or ingredients marked with an asterisk are frozen or deep-frozen at source by the manufacturer, or frozen on site using a blast chiller in compliance with HACCP procedures.
ROASTED POTATOES
€ 6
ENDIVES
€ 6
STEAMED VEGETABLES
Green beets
€ 6
CHARCOAL GRILLED VEGETABLES
€ 6
* Products or ingredients marked with an asterisk are frozen or deep-frozen at source by the manufacturer, or frozen on site using a blast chiller in compliance with HACCP procedures.
APPLE CRUMBLE
Served with zabaione ice cream
€ 8
* NEW YORK CHEESECAKE
Chocolate or wild berries sauce
€ 8
IL TIRAMISU'
€ 8
DESSERTS FROM THE TROLLEY
€ 8
BUNET ALLA PIEMONTESE
€ 8
CANTUCCI FROM THE TAVERN
€ 7
CANTUCCI AND VIN SANTO
€ 15