Cakes

Sponge cake filled with chantilly cream decorated with cream and custard.

Sponge cake filled with chantilly cream, strawberry and banana pieces and chocolate drops. Decorated with cream, custard and strawberries.

Meringue base, whipped cream into the center, marrons glacés pieces, meringue crumble and chocolate drops. Decorated with marrons glacés.

Cream puffs filled with chantilly cream and topped with chocolate sauce. Decorated with cream.

Cream puffs filled with chocolate chantilly cream and topped with chantilly cream. Decorated with cream.

Chocolate sponge cake filled with apricot jam and covered with dark hot chocolate.

Puff pastry cream horn filled with chantilly cream, chocolate drops and marrons glacés pieces.

Candied almonds and hazelnuts brittle basket, chocolate cream and a bit of sponge cake base, filled with chantilly cream, fresh fruits pieces and chocolate drops. Decorated with cream and strawberries.

Puff pastry base and a layer of sponge cake filled with chantilly cream, fresh mixed berries and chocolate drops. Decorated with cream, puff pastry cream horns filled with custard and mixed berries.

Sponge cake filled with chocolate chantilly cream and marrons glacés. Decorated with gianduja flakes, marrons glacés and chocolate cream.

Three layers of puff pastry and custard. Sprinkled with powdered sugar.

Sponge cake filled with chantilly cream and chocolate drops. Decorated with yellow flower-like crumbs, chantilly cream and fruit.

Meringue and sponge cake base filled with chantilly cream, strawberries and meringue crumble. Decorated with cream, meringue crumble and strawberries.

Sponge cake filled with chocolate chantilly cream. Decorated with gianduja flakes, chantilly cream and chocolate cream.

Sponge cake filled with chantilly cream and marrons glacés pieces. Decorated with cream puffs filled with chantilly cream and dipped in chantilly sauce zabaglione flavoured.

Sponge cake filled with chocolate chantilly cream. Decorated with gianduja flakes and chocolate cream.

Sponge cake filled with chantilly cream. Decorated with white chocolate flakes and cream.

Sponge cake soaked in coffee with a delicate mascarpone cream.

Three layers of a friable puff pastry filled with a sweet chocolate cream.

Chocolate sponge cake filled with chocolate chantilly cream. Decorated with lines of chantilly cream and chocolate cream.

Chocolate sponge cake filled with chocolate chantilly cream. Decorated with lines of chocolate chantilly cream and chocolate cream.

Sponge cake filled with chantilly cream and chocolate drops. Decorated with chantilly cream, strawberries and cream puffs filled with custard.

Sponge cake filled with chantilly cream. Decorated with cream, custard and cream puffs filled with custard.

Sponge cake filled with chocolate chantilly cream. Decorated with cream, custard and chocolate cream.

Shortcrust pastry base, sponge cake with a layer of custard topped with seasonal fresh fruits.

Chocolate sponge cake filled with cream and sour black cherries. Covered with gianduja flakes.

Sponge cake filled with chantilly cream and chocolate drops. Decorated with cream, apricot jam stripes and edged with cream puffs filled with custard and topped with chocolate sauce.

Sponge cake filled with cream, chantilly cream and mixed berries. Decorated with meringue granules, cream, strawberries and raspberries.

Biscuit base, sponge cake layer filled with custard and cream. Decorated with mixed berries.

Sponge cake filled with chantilly cream, chopped hazelnuts, chocolate cream, chocolate drops and cream.

Sponge cake filled with custard. Covered with cream, chocolate cream and cream puffs filled with cream or custard.

Sponge cake filled with chocolate chantilly cream. Covered with cream puffs sprinkled with cocoa powder, gianduja flakes and swirls of whipped cream with chopped pistachios.

Meringue base filled with cream, chocolate drops and marrons glacés pieces. Covered with meringue granules, swirls of whipped cream and marrons glacés pieces.

Biscuit base filled with a ganache layer (cream + chocolate). Sponge cake filled with chantilly cream and strawberries. Topped with dark chocolate mirror glaze and mixed berries.

Biscuit base filled with cream cheese and cream. Topped with mixed berries mirror glaze and mixed berries.

Sponge cake filled with chantilly cream. Covered with cream and mixed fruits. Decorated with a dark chocolate cage.

Sponge cake filled with chantilly cream zabaglione flavoured and chocolate drops. Covered with zabaglione cream. Decorated with chocolate lines and raspberry.

Sponge cake filled with pistachio chantilly cream. Covered with cream, pistachio chantilly cream, strawberries and chopped pistachios.

Sponge cake filled with chantilly cream and chocolate drops. Covered with cream and chocolate. Decorated with chantilly cream, mixed berries and strawberries.

Sponge cake filled with chantilly cream. Covered with chocolate chantilly cream. Decorated with mixed berries, KitKat and chocolate dragées.

Chocolate sponge cake filled with chocolate chantilly cream. Decorated with chopped dark chocolate, swirls of whipped cream and black cherries.

Chocolate mousse, hazelnut Bavarian cream, milk chocolate, dark chocolate, chocolate Dobos. Topped with dark chocolate mirror glaze and mixed berries.

Chocolate sponge cake filled with chantilly cream and chocolate chantilly cream. Covered with cream. Decorated with strawberries and dark chocolate drips.

Puff pastry disc filled with custard and whipped cream. Decorated with dark chocolate fans and puff pastry sticks crown shaped.