Rise chips with salmon tartare
Bread and shrimp meatball with caesar sauce
Avocado toast, guacamole, and red tuna thought
Calamari tataki with orange reduction
Cold octopus with potatoes and olives
28,00€
Menu Bistrot
At choice
1 cocktail / 1 glass of wine / prosecco / soft drink
“Bruschetta” made with Matera bread, yellow tomato and “cacioricotta” cheese
Broad bean and chicory
Fresh sausage rocher with bbq sauce
Crusco Pepper
Grilled caciocavallo cheese
22,00€
Trio of snack
Chips, olives and toasted almonds
€ 6
Platter
A Selection of cold cuts and cheeses with jams (for 2 people)
€ 30
Dessert
Tiramisù
€ 12
Creamy mango with coconut
€ 12
Crunchy with Baileys mousse and raspberry coulisse
€ 12
Mixed fruit cut
€ 12
