A la carte menu

Starter

Prawn salad, mango sauce and fennelTentacles of seared octopus, mashed potatoes, Crusco pepper powder

Primo

Fusillone in a pasta sauteed clams in broth, pine nuts and bottarga

Second courses

Seared sea bass with purple potato chips and basil pesto

Dessert

Creamy mango with coconut

79,00€

SEAFOOD MAIN COURSES

Fusillone pasta in a sauted clams in broth, pine nuts and bottarga

€ 23

Ferricelli pasta with cod salted in Mediterranean sauce

€ 23

Bronze-drawn spaghetti with raw and cooked red prawns and seasonal truffle

€ 29

LAND MAIN COURSES

“Orecchiette” pasta, sausage, red cherry tomato and “caciocavallo” cheese fondue

€ 23

“Cavatello” pasta, bacon, broccoli and pecorino cheese

€ 22

A la carte menu

Starter

Primo

Second courses

Dessert

Starter

Main Course

Second Courses

Dessert

Prawn salad, mango sauce and fennel

Tentacles of octopus, mashed potatoes, Crusco pepper powder

Veal marinated in Aglianico, mint-flavored artichokes, and Moliterno pecorino

Lucanian black pork capocollo cube with crusco pepper

Fusillone pasta in a sauted clams in broth, pine nuts and bottarga

Ferricelli pasta with cod salted in Mediterranean sauce

Bronze-drawn spaghetti with raw and cooked red prawns and seasonal truffle

“Orecchiette” pasta, sausage, red cherry tomato and “caciocavallo” cheese fondue

“Cavatello” pasta, bacon, broccoli and pecorino cheese

Salmon slice on eggplant velouté and vegetable

Seared sea bass with purple potato chips and basil pesto

Lamb chops, chicory, onion mousse and reduction aglianico

Beef tenderloin, cream of chickpeas and cardoncelli mushrooms

Starter

MAIN COURSES

SECOND COURSES

Tiramisù

Creamy mango with coconut

Crunchy with Baileys mousse and raspberry coulisse

Mixed fruit cut

Vanilla or Chocolate Ice-Cream

Cooked or raw ham with mozzarella

Cavatelli Pasta with tomato souce

Chicken-fried steak with French fries

Mixed fruit cut

Vanilla or Chocolate Ice-Cream