Menu Alla Carta

Mashed potatoes with pecorino, surimi, shrimp, and onion.

€ 6

Fried roll filled with prawns, courgettes and carrots.

€ 6

Spring Roll stuffed with cabbage and carrots.

€ 4

Spring roll with Kobe beef ,tomato pulp and mozzarella.

€ 8

Fried dumplings wrappped with chicken and green onion

€ 7

Delicate sticks filled with shrimp and soybeans, served with Sesame Mayo Sauce

€ 6

Fried chicken.

€ 8

Fried hundun stuffed with shrimp and chives.

€ 10

French Fries

€ 4

Tempura oyster served with a pineapple-based sauce and arrabbiata pesto. Finished with a delicate touch of wasabi sauce.

€ 6

Fried grouper served with coconut sauce

€ 14

Fried cod served with tuna sauce, marinated cabbage, and guacamole sauce

€ 8

Ravioli filled with mixed vegetables and tofu.

€ 6

Ravioli filled with pork and chives.

€ 7

Ravioli filled with shrimp, tofu, egg, carrot, and bamboo.

€ 8

Ravioli filled with pork, shrimp, water chestnut, and flying fish eggs (tobiko)

€ 8

Ravioli filled with Wagyu, shiitake mushrooms, and truffle sauce, served with wasabi sauce.

€ 8

Miso soup.

€ 3,5

Spicy and sour soup with mushrooms, carrots, wood ear mushrooms, chicken, egg,tofu and pepper.

€ 5

Soup with shrimp-filled wontons, seaweed, egg, and a touch of fresh chives.

€ 8

Nigiri with salmon.

€ 2,5

Nigiri with tuna.

€ 3

Nigiri with sea bass.

€ 3

Nigiri with amberjack

€ 4

Nigiri with mackerl.

€ 5

Nigiri with Mazara del vallo prawn.

€ 5

Nigiri with scampi.

€ 5

Nigiri con gamberi argentini.

€ 3,5

Nigiri with marinated tuna and yuzu green pepper.

€ 4

Nigiri with ciiked shrimps

€ 3

Premium A5 Kobe beef lightly seared, laid on a soft bed of sushi rice

€ 6

Eel served on a soft bed of sushi rice and glazed with Teriyaki sauce

€ 4

Nigiri with scallops

€ 4

Lightly seared salmon, served with miso mayo and crunchy almonds.

€ 3

Nigiri with seared tuna, spicy mayonnaise sauce and chives.

€ 4

Salmon gunkan topped with salmon tartare, dressed with spicy mayo sauce and tobiko.

€ 3

Tuna gunkan topped with tuna tartare seasoned with spicy mayo sauce and tobiko.

€ 3,5

Salmon gunkan enriched with creamy Philadelphia, Teriyaki sauce, and crispy tempura

€ 3,5

Gunkan wrapped in delicate zucchini, stuffed with cooked Argentine shrimp and served with a refined saffron sauce

€ 3

Gunkan wrapped in delicate zucchini, topped with miso mayonnaise sauce and enhanced with truffle carpaccio

€ 3,5

Gunkan wrapped with delicate amberjack, topped with scampi, yuzumiso sauce, and bottarga

€ 4

Gunkan wrapped in salmon, topped with quail egg, Ponzu sauce, and thin slices of truffle carpaccio

€ 4

Gunkan wrapped in delicate zucchini, topped with miso mayonnaise sauce and enhanced with truffle carpaccio

€ 3,5

Rice roll with raw salmon and creamy Philadelphia cheese, topped with fresh avocado slices and crunchy tempura panko.

€ 6

Vegetarian roll with an avocado heart and creamy Philadelphia, enriched by the intense flavor of sun-dried tomato.

€ 5

.Heart of spicy salmon wrapped in seared salmon, topped with a tasty miso-mayo sauce and a crunchy sprinkle of pistachios.

€ 7

Fresh salmon heart, avocado, and Philadelphia, topped with truffle sauce and tempura flakes for a crunchy touch.

€ 6

Creamy roll with an avocado and Philadelphia center, topped with spicy salmon. Everything is enhanced by the citrusy freshness of yuzu-miso sauce and the crunch of almond flakes

€ 7

Roll con interno di gambero in tempura, impreziosito in superficie da un topping di spicy salmone e fiori di zucca, rifinito con salsa teriyaki.

€ 8

Rice and seaweed roll with a surimi and creamy Philadelphia cheese center, topped with seared salmon, crispy fried onion, and teriyaki sauce.

€ 7

Tempura shrimp rice roll with spicy salmon topping, finished with the sweet-savory contrast of mango sauce and teriyaki sauce.

€ 7

Vietnamese rice wrap filled with fresh salmon, avocado, mango, and salad, topped with sesame sauce and crunchy almond bits.

€ 8

Roll with tempura shrimp and creamy Philadelphia cheese, topped with a teriyaki sauce reduction.

€ 6

Roll with cooked salmon and soft Philadelphia cheese, finished with teriyaki sauce glaze.

€ 6

Tempura shrimp heart, wrapped in eel and finished with teriyaki sauce.

€ 8,5

Fried roll in a crispy crust with a soft Philadelphia cream cheese center, served hot and topped with teriyaki glaze.

€ 5

Rice roll with a salmon heart, dressed with a delicate spicy mayo sauce, enhanced by the savory notes of tobiko and finished with a fresh touch of chives

€ 5

Rice roll with shrimp tempura, wrapped in a tasty spicy tuna topping, enhanced by the freshness of guacamole sauce and the sweet-savory contrast of teriyaki sauce. A light sprinkle of shichimi togarashi.

€ 6

Rice roll with an avocado heart and creamy Philadelphia, wrapped in premium Wagyu beef seared over flame and finished with fresh chives.

€ 10

Roll with cooked lobster and shrimp, avocado, and spicy mayo, topped with a refined saffron sauce, teriyaki sauce, and tobiko pearls.

€ 11

Crispy heart of Alaska cod in tempura with Philadelphia cheese, wrapped in fresh avocado and finished with a touch of yuzumiso sauce.

€ 10

Rice roll with an avocado and Philadelphia cream cheese center, wrapped on the outside with fresh greater amberjack and premium raw Mazara del Vallo red prawn, enhanced by the citrusy notes of yuzu-miso sauce and the aromatic touch of kizami wasabi.

€ 8

Uramaki with scampi, tempura zucchini flower, scallops, topped with scampi and tobiko, finished with yuzu sauce and a light sprinkle of shichimi togarashi.

€ 11

Roll with a soft heart of avocado and Philadelphia, topped on the outside with fresh tuna tartare and a creamy sesame sauce.

€ 10

A refined meeting between the creaminess of burrata and Philadelphia, avocado, and the sweetness of raw red shrimp from Mazara del Vallo, finished with tobiko and chives.

€ 10

Rice roll with cooked Argentine shrimp and avocado, enhanced with a refined scallop topping and enriched with the delicate SATO sauce made with apple vinegar and carrots, accompanied by the smooth sweetness of banana sauce.

€ 11

5 slices of salmon sashimi.

€ 7,5

5 slices of tuna sashimi.

€ 8,5

11 slices of mixed sashimi.

€ 18

5 slices of tuna marinated in soy sauce, laid on a delicate sesame sauce and topped with pistachios and fresh chives.

€ 7

5 slices of scallops seasoned with ponzu sauce, topped with truffle shavings and tobiko.

€ 14

5 slices of amberjack with yuzu miso sauce and truffle carpaccio.

€ 6

Fresh salmon tartare, dressed with a delicate spicy sauce and finished with the refined SATO sauce, which gives a pleasant balance between sweet-and-sour notes and intense flavors.

€ 12

Fresh tuna tartare, enhanced by the bold character of wasabi sauce and the zest of sriracha. Finished with a delicate banana sauce and a light sprinkle of shichimi togarashi.

€ 14

Assortment of fresh fish tartare: salmon, tuna, and sea bass on a bed of salad, served with yuzu sauce and sesame sauce.

€ 12

Chunks of scampi and white fish with passion fruit sauce and Pata Negra jamón ibérico.

€ 16

Argentine shrimp served with fine foie gras, enhanced by the citrusy freshness of yuzu-miso sauce and finished with a gentle sprinkle of shichimi togarashi.

€ 16

Fresh tuna served with a smooth sesame sauce, enhanced with a drizzle of extra virgin olive oil, crunchy pistachio bits, and fresh chives

€ 12

Stir-fried rice noodles with bean sprouts, shrimp, frozen lemon, Tom Yum sauce, fried onions, and eggs.

€ 10

Rice spaghetti stir-fried with squid, shrimp, surimi, cabbage, bean sprouts, carrots, onion, chives, and eggs.

€ 11

Stir-fried soy noodles with king crab, surimi, tobiko, cabbage, carrots, and chives.

€ 11

Hard wheat noodles stir-fried in a wok with shrimp, mixed vegetables, and eggs.

€ 12

Fried rice with cooked ham, egg, peas, and corn.

€ 6

fried rice with Wagyu , asparagus,carrots, eggs and onions .

€ 12

Steamed rice

€ 2

Grilled shrimp and zucchini skewers

€ 6

Tender grilled chicken skewers, served with fragrant spring onion

€ 6

Grilled salmon and zucchini skewers.

€ 6

Bacon skewers wrapped around soft mozzarella, grilled

€ 6

Delicate meatballs stuffed with octopus, served with Teriyaki sauce and topped with thin slices of dried tuna

€ 5

Grilled scallops, served with crispy nori seaweed chips,italian cheese and a delicate passion fruit and mango sauce.

€ 5

Sea roll with surimi (contains gluten and pork oil), cooked shrimp and grilled squid, served with mashed potatoes, sun-dried tomato, onion oil, and spicy mayo sauce.

€ 9  1 pz

Floured and fried octopus, crispy grilled bacon, and pepper tomato sauce with burrata

€ 8

Alaska cod marinated in miso sauce * contains gluten, pumpkin cream with butter and pepper, with crispy spiced spheres inspired by Indian cuisine.

€ 25

Fine Wagyu beef seared on the grill, served with a soft mashed potato with butter and pepper.

€ 45

Tender wok-fried chicken with potatoes and onions, wrapped in a fragrant curry sauce with a rich and spicy flavor.

€ 9

Chicken sautéed with chili pepper and peanuts.

€ 10

Chicken stir-fried with cashews, bamboo and carrots.

€ 10

Wok-fried shrimp with onion and crunchy peppers, pepper, and a fragrant Sichuan spice mix,

€ 10

Shrimp sautéed with potatoes, onion, and curry sauce.

€ 12

gamberi saltati al wok con funghi e teneri germogli di bambù.

€ 10

Wok-fried shrimp with zucchini, carrots, bamboo shoots, and wood ear mushrooms.

€ 9

Wok-fried tofu with zucchini, carrots, bamboo shoots, and black mushrooms

€ 8

Cavolo Cinese Pak Choi saltato al wok con profumati funghi Shiitake,

€ 7