Bluefin tuna and amberjack sashimi served with our sauces and crunchy pumpkin seeds.
€ 22
La nostra Battuta di Black Angus 180g
Knife-cut tartare, accompanied by a finely chopped mixture of Taggiasca olives and Cantabrian anchovies. Your choice of our seasoned egg yolk or a flavorful extra virgin olive oil emulsion.
€ 16
Polpette dell'orto
Vegetarian meatballs served on a bed of mixed greens, with roasted tomato sauce and candied lemon.|Homemade patties with broccoli, spinach, cauliflower, carrots, and eggplant.
€ 14
Risotto
*Carnaroli risotto with roasted cauliflower cream, served with sweet-and-sour cauliflower, chestnuts, and mugo pine essence.
€ 16
Fusillone
Tagliolini tossed with our *bagna cauda*, tuna tartare, lemon zest, and a lemon-scented herb crumble.|Our light bagna cauda is lemon-scented, with hints of garlic, anchovy, and cream.
€ 18
Spaghettone verace
Felicetti Spaghettoni with *veraci* clams and tuna bottarga
€ 18
Calamarata
*Calamarata pasta with white pork ragù, served with pickled Granny Smith apple sticks and rosemary.
€ 16
Casoncello Bergamasco
Fresh *Casoncello Bergamasco* pasta filled with meat, served with melted butter, crispy pancetta, and sage.
€ 16
Gamberoni
Flambéed king prawns served on crisp vegetables with parsley sauce.
€ 18
Coppa
Pork collar from Azienda Agricola Lucio Teli, served with pumpkin purée, glazed shallot, and toasted pumpkin seeds.
€ 18
Tagliata di Black Angus
250g herb-scented Black Angus served with oven-roasted potatoes, seared cherry tomatoes, and a side sauce.
€ 22
Dear Customer, if you have any food allergies and/or intolerances, please ask our staff, who will provide you with full information regarding all our dishes and drinks.
