SERVIZIO CUCINA : LUNEDÌ AL VENERDÌ 17.00-22.30 // SABATO E DOMENICA 12.00-14.30 17.00-22.30
BARRIER SPECIAL APERITIF PLATE (Monday to Friday 17:00-21:00 // Saturday and Sunday 11.00-13.30 and 17.00-21.00)
Pizza e focaccia fatte in casa con Crudo di Parma 24 mesi, olive siciliane, tortilla chips, * nuggets di pollo, e le sfiziosità del giorno|Pizza e focaccia fatte in casa con Crudo di Parma 24 mesi, olive Siciliane, tortilla chips, * nuggets di pollo, e le sfiziosità del giorno
€ 10
NACHOS
Nachos - cheddar sauce - tomatoes|Jalapeños su richiesta
€ 12
TAGLIERE LO SFIZIO
A flavorful journey designed to pair with drinks and wines: select cured meats, cheeses, and pickled and preserved vegetables. Served with our fragrant leavened products, ideal for sharing.
€ 25
TAGLIERE GOLOSO
Jamon serranno 100gr served with hot focaccia
€ 25
CRUNCH BAO
2 * Bao with Fried Chicken, Ponzu Mayonnaise, Spring Onion, Sesame Seeds and Red Cabbage Salad
€ 10
OCTOPUS BAO
2 *Homemade Bao with Bao of our production with crispy octopus, onion in saour, parsley dressing, octopus mayonnaise and lime scarza
€ 10
PIGGY BAO
2 House-made bao buns with shredded pork in sauce and marinated red cabbage slaw.
€ 10
Long-leavened fried pizza, light and dry, with a golden crunchy outside and a soft centre.
LA BUFALA DI PARMA
Fresh arugula, 24-month-aged Parma ham, buffalo mozzarella, confit cherry tomatoes, and fresh basil
Green salad, sliced chicken (120g), Parmesan, anchovies, croutons, and Caesar dressing.
€ 18
FRESH SALAD
Green salad, smoked Norwegian salmon, cherry tomatoes, almond petals, Philadelphia and carasau bread
€ 15
MEDITERRANEAN SALAD
Green salad, confit cherry tomatoes, fresh spinach, carrots, green olives, fresh burrata and walnuts
€ 15
FRIED
*FRENCH FRIES
€ 6
*FRIED MOZZARELLA
€ 6
*OLIVE ASCOLANE
Meat-Stuffed Fried Olives
€ 6
*NUGGETS
€ 6
TRIS
Chips - olives - taralli
€ 5
Dear customer, if you have food allergies and/or intolerances, ask our staff for information who will provide you with adequate information about our foods and drinks.
