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"A journey through Fusion cuisine Haruka, where traditions meet creativity." (6 Courses)

Courgette flowers in tempura

Courgette flowers stuffed with shrimp tartare

Dimsum Combo

vegetables, lobster, truffle wagyu, sea bass and spicy Peking duck

Hotate & Amaebi

Scallop carpaccio, Mazara del Vallo shrimp accompanied by champagne sauce and herb oil

Wagyu Beef roll

asparagus, avocado, wagyu, truffle

Nigiri mix

toro - wagyu - capesante - salmone scottato

Mini Haruka cirasci

TASTING MENU PER PERSON, BEVERAGES EXCLUDED.

Bevande e caffetteria escluse

€ 59  person