Sake

Three sakes, three distinct profiles: dry and delicate, fruity and elegant, rich and full-bodied.

€ 12

An elegant and refined sake with delicate notes of rice, subtle minerality, and a long, harmonious finish. Its perfect balance of softness and umami makes it an ideal companion to sushi, sashimi, and contemporary Japanese fine dining.

€ 10

It has a lush and tasty character, which presents itself on the palate with a nectar-like sweetness, followed by a long and intense finish. This is the Junmai Daiginjo.

€ 31

Aromatic and fresh, with notes of banana and passion fruit. Elegant and structured on the palate, with subtle hints of licorice complementing a bouquet of tropical fruits and herbal nuances. The finish is long and delicately umami.

€ 60

Named after the Mizubasho plant, which grows only by the purest waters. Vibrant white peach and pear notes dance over fresh umami with a subtle mineral finish. Refreshing and clean—an exemplary Junmai Ginjo.

€ 48

Aged for 10 years at -5°C, this sake matures extremely slowly, preserving its mineral notes and gentle acidity over time. The flavor is crystalline and velvety, with a finish of delicate umami and subtle fruity and caramel hints. Sealed with a synthetic cork to prevent oxidation.

€ 140

Invecchiato per cinque anni in una grotta, si presenta ancora leggero e brillante, ma con evidenti note di pepe fresco, caramello salato e vaniglia. Viene aggiunto alcol per prolungarne la vita e per garantirgli un corpo leggero ed elegante, in cui è incastonato un umami brillante ed arrotondato dagli anni di invecchiamento.

€ 55

The nose is rich with floral and herbal aromas, with a subtle hint of undergrowth. The palate is soft, with a delicate sweetness that caresses the mouth, unfolding herbal and fruity notes, touches of floral nuances, and a gentle lactic acidity that makes it incredibly light.

€ 50

The name Tenkei (“Blessings of Heaven”) reflects its dazzling freshness and remarkable purity. The palate reveals crisp seasonal apple notes, with a perfectly balanced harmony of sweetness, umami, and acidity.

€ 68

The most classic label of this winery. A clear and crystalline flavor, typical of the water flowing from the mountains, with hints of minerality brought by the sea breezes and notes of banana contributed by the yeast used, also originating from Aomori Prefecture

€ 42

It takes its name from the mountain of the same name, the most famous in Gunma Prefecture. The flavor opens crystalline and austere, but is soon brightened by flashes of ripe fruit such as apple and pear, which round it out and soften it. The crisp umami stands out against a lightly mineral base, leaving the mouth refreshed.

€ 30

The flavor is mineral and well-structured, with a crystal-clear and clean umami, wrapped in a light spicy note reminiscent of paprika and bell pepper. A very small amount of alcohol is added at the end of fermentation to soften the aromas, which would otherwise be too intense, making it very well balanced and perfect to pair with any dish.

€ 39