May 1967. Papà Franco and mamma Elena open a new establishment that will soon become “Trattoria la Barca”. Their specialty was and still is fresh seafood and fish coming every week straight from zio Pennelli fish shop. It would then be transported from Bari train station to Milan in wooden crates filled up with ice in refrigerated train carriages. We are well known and recognised from people who love eating well and spending valuable time at the dining table. We offer a unique culinary experience that is not scenic but healthy and simple, like the authentic Italian tradition. We are proudly an old-school restaurant that does not disappoint and will remind you of your childhood memories and gathering with friends in the old days.
