IF YOU SUFFERFROM ANY ALLERGIES OR INTOLLERANCES, PLEASE INFORM A MEBER OF OUR WAITING STAFF. Please be aware that food and beverages served at this restaurant may contain allergens. we are a restaurant recognised by AIC (the Italian Coeliac association) and therefore follow its protocol.
ALLERGEN REFERENCE LIST
1 Cereals containing gluten: wheat, rye, barley, oats and spelt|2 Crustaceans and products made from crustaceans|3 Eggs and product made from eggs|4 Milk and products made from milk|5 Fish and products made from fish|6 Peanuts and products from peanuts|7 Soybeans and product made from soybeans|8 Nuts: almond, hazelnuts, walnuts, cashews, pecans, pistachios, macadamia, nuts and made from these nuts.|9 Celery and made from products|10 Mustard and product made from mustard|11 Sesame seeds and product made from sesame seeds|12 Sulphur dioxide and sulphites|13 Lupin and products made from lupin|14 Molluscs and product made from molluscs
Notice is required
LA TIEDDA BARESE A traditional and historic dish from Puglia
traditional baked rice, potatoes, mussels and courgettes
€ 22 per person minimum order 2 people
BARESE PAELLA Inspired by neighbouring Spain, our own interpretationof a classic dish.
Rice, prawns, cuttlefish, squid, lobster, mussels, clams, peas and peppers
€ 44 per person minimum 2 people
OUR FISH SOUP the flavours of the sea in one dish, finished whith tagliolinin pasta tossed in the soup's rich broth
scorpionfish.gurnard, monkfish, cuttlefish, squid, prowns, langoustines with crispy Apulian bread
€ 44 per person minimum 2 people
The selection of fish and shellfish is subject to availability. All seafood is carefully prepared, sanitised and blast-chilled in-house using professional blast-chilling equipment, then vacuum-paked for storage. Oyster are the exception and are alwais served live. For further information regarding our food safety procedures, please refer tu our food safety management documentation. With advance notice, all dishes on our menu can be prepared gluten free.These disherìs may by served on plates of a different colour and/or shape.
Tuna, amberjack, cuttlefish, swordfish, sea bas, scallop and slipper lobster|Some products may be frozen at sea or blast-chilled in-hause using professional equipement, in accordance with current food safety regulations.|The selection of fish and shellfish ie subject to availability|Whith advance notice, all dishes on our menu can be prepared gluten-free. These dishes may be served on plates of a different colour and/or shape.
€ € 29
The selection of fish and shellfish is subject to availability. All seafood is carefully prepared, sanitised and blast-chilled in-house using professional blas-chilling equipment, the vacuum-packed for storage. Oysters are the exception and are always served live.For further information regardin our food safety procedures, please refer to our food safety management documentation. With advance notice, all dishes on our menu can be prepared gluten-free. These dishes may ve served on plates of a differnt colour and7or shape.
FAVA BEAN PURE'E WITH CHICORY
A traditional dish from Puglia|Vegetarian dish
€ 19
PRAWNS "FRANCO STYLE"
We have stayed true to the original recipe, without changing a thing.
€ 23
RISOTTO "LA BARCA" ALLA PESCATORA
Our fisherman's risotto, prepared to the original recipe unchanged since 1967.|Using Carnaroli rice from Tenuta Margherita in Dresana
€ € 20 per person minimum order 2 people
FISHERMEN'S BROTH
A traditional dish once prepared by fishermen aboard their boat, served with broken pasta
€ 22 per person minimum order: 2 people
SEAFOOD TAGLIOLINI BAKED IN PARCHMENT
House-made semolina pasta prepared with durum wheat and toasted wheat flour.
€ 19
ORECCHIETTE WITH BARESE BEEF RAGU'
Fresh pasta from Pastificio D'Amicis in Serracapriola, packaged in a modified-atmosphere environment
€ 19
OVEN-BAKED DEEP-SEA CATCH, BARESE STYLE
Grouper, amberjack, sea bass, red snapper, turbot, and other fish depending on the day's market arrivals.
€ 36
JOHN DORY PARMESAN STYLE
John dory fillet cooked with whaite wine and parmesan
€ 36
SOLE MEUNIERE
Minimum weight 500 g. A timeless fish dish inspired by the elegant restaurant cusine of the 1980s.
€ 35
OUR FRIED SEAFOOD AND VEGETBLES
Calamari, prawn and seasonal vegetables, fried in higt-oleic sunflower oil
€ 30
BARESE BEEF BRACIOLE WITH THEIR SAUCE
Traditional apulian beef rolls slowly cooked in the rich sauce
€ 25
CHEESE TASTING SELECTION
A selection of cheeses from our specialist affineur and producers. Eight pieces
€ 25
With advance notice, all dishes on our menu can be prepared gluten-free. These dishes my be served on plates of a different colour and/or shape.
BURRATINA WITH CANTABRIAN ANCHOVIES AND OIL-PRESERVED CHERRY TOMATOES
Famous Andria burrata, complemented by Spanish influences
€ 20
HOUSE-SMOKED SALMON WITH SOUR CREAM AND CRISPY CEREAL CRUMBLE
Cold-smoked in-house using alder, beech, apple and maple wood chips
€ 22
A TASTE OF OUR ITALIAN CHARCUTERIE
A selection of outstanding cured meats from italian producers
€ 22
OUR SEA CARPIONE
Sardines, cherry tomatoes, onion, raisins, pine nuts, apple cider vinegar, sugar, and extra virgin olive oil
€ 19
MEDITERRANEANSEA BASS WITH PORCINI MUSHROOMS
Farm-raised sea bass from our carefully selected suppliers in Greece or Orbetello
€ 24
MEDITERRANEAN SEA BASS
Farm-raised sea bass from our carefully selected suppliers in Greece or Orbetello
€ 24
PEPPINIELLO-STYLE LOBSTER TAGLIOLINI
Prepared with a 450 g lobster. Giuseppe--affectionately known as Peppinoin the barese dialect--- created this distinctive dich.
€ 28
TAGLIOLINI WITH CHEESE, BLACK PEPPER, PRAWNSAND LIME
House-made semolina pasta prepared with durum wheat and toasted wheat flour. (grano arso)
€ 19
TRADITIONAL CALAMARATA WITH SEAFOOD
House-made semolina pasta prepared with durum wheat and toasted wheat flour. (grano arso)
€ 19
ORECCHIETTE WITH TOMATO SAUCE
Fresh pasta from Pastificio D'Amicis in Serracapriola, packaged in a modified-atmosphere environment
€ 16
GRILLED CALAMARI WITH SEASONAL VEGETABLES
Simply prepared, flavourful calamari caught in the Strait of Sicilyor sourced from Patagonia
€ 30
GRILLED BEEF CUBE ROLL WITH VEGETABLES
Grilled beef rbe-eye from fermale beef cattle, served with grilled vegetables.
€ 24
All our desserts are prepared in-house and stored under controlled conditions, using professional blast-chilling equipment. For further information regard our food safety procedures, pleas refer to our foodsafety management documentation. With advance notice, gluten-free and lactose-free desserts caan be ordered from an AIC-certified pastry shop woth which we collaborate. These desserts maay be served on plates of a different colour and/or shape.
MILLEFOGLIE "LA BARCA"
Layers of crisp puff pastry, custard cream, cream-flavoured ice cream and a delicate infusion.
€ 10
RAIMAGINED CANNOLO
Pistachio wafer, sheep's milk ricotta and pear sauce
€ 10
LEMON CURD CHEEESECAKE
crema di formaggio e mascarpone vaniglia e glassa al lemon curd
€ 10
CHOCOLATE...
An explosion of aromas, fragrances and flavours, celebrating the king of desserts.
€ 10
CRUNCHY PRALINE PARFAIT
Vanilla semifreddo with crunchy almond praline
€ 10
BARESE COFFEE GRANITA
traditional Apulian coffee granita with cream
€ 7
OUR SORBETS
flavours vary according to availability
€ 7
OUR HOMEMADE ICE CREAM
Custard and Madagascar vanilla flavours
€ 7
DESSERT WINE BY THE GLASS
Sweet wines, passiti, or moscato, selected to complement your dessert
