Experience the magic of the 2026 festive season at Lyve Restaurant, where the spirit of the Riviera meets Mediterranean flavours, seasonal ingredients and contemporary culinary creativity. From Christmas celebrations to New Year's Eve, discover specially curated menus designed to make every occasion memorable.
Festive
€ 150 pp|€ 70 children up to 12
Glass of Champagne Francis Orban Vielles Vignes
Les Entrées
Salt Cod and Broccoletti Beignets
Purple Prawn, Bouillabaisse, Oscietra Caviar and Puntarelle
Les Plats Principaux
Gnocchetti, Clams, Roman Artichoke and Grey Mullet Bottarga
Sole Meunière, Lemon and Pomelo
Nos Desserts
Spiced Mousse, Pain de Gênes, Lemon and Mixed Berries
Traditional Italian Pandoro
€ 150 pp|€ 70 children up to 12
Glass of Metodo Classico Thompson Private Label
Les Entrées
Artichoke, Jerusalem Artichoke, Pollen and Rocket
Foie Gras, Vanilla and Apricots
Sea Bass Carpaccio, Citrus, Horseradish and Salmon Roe
Puffed Polenta and Traditional Italian Fritters
Les Plats Principaux
Cacio e Pepe Ravioli, Pumpkin, Lime and Black Truffle
Lamb, Chestnuts, Roasted Parsnip and Barolo Wine Vinegar
Nos Desserts
Gianduja Crémeux, Praline Hazelnuts and 70% Dark Chocolate
Traditional Panettone and Zabaglione
€ 300 pp|€ 140 children up to 12
Glass of Champagne Palmer Reserve Nature
Les Entrées
Violina Pumpkin, Focaccia Ragù and Bacon Mousse
Gillardeau Oysters, Almond Foam and Sea Asparagus
Scallops, Salmon Roe and Finger Lime
Herb-Crusted Seared Tuna
Les Plats Principaux
Porcini Risotto, Castelmagno Cheese Fondue and Black Truffle
Lobster, Late-Harvest Radicchio, Barolo Wine Vinegar and Smoked Potatoes
Lamb, Foie Gras and Myrtle
Nos Desserts
Vanilla Mousse, Caramel and Raspberry
De Bon Augure
