Dessert

Matcha Green Tea Tiramisu, a handcrafted reinterpretation by the chef: soft layers of mascarpone cream and delicate matcha powder, with an elegant and slightly vegetal flavor. A refined and harmonious dessert, free of coffee, designed for those seeking a balanced and contemporary sweetness.

€ 12

Pralina al cocco e cioccolato bianco, con cuore fluido al passion fruit. Mini lemon pie delicata e fresca. Pralina fondente con cuore al lampone e un tocco di fior di sale. Gelatina di frutta (fragola), leggera e raffinata.

€ 15

Mango mousse, fresh mango and lime center, and homemade granola. A delicate, vibrant dessert that's naturally lactose- and gluten-free.

€ 12

An elegant harmony of flavors and textures: a velvety hazelnut mousse encloses a heart of salted caramel, enveloped in intense notes of coffee. The whole thing is enhanced with crunchy dark chocolate and delicate cocoa accents, for a refined and enveloping finish.

€ 12

A warm chocolate cake with a hearty center, accompanied by passion fruit ice cream, which adds a pleasant, fresh and exotic touch. A warm soufflé with a harmonious and refined contrast.

€ 12

Vanilla,green tea,mango

€ 11

Limone, mandarino, passion fruit, mango,

€ 6

€ 14

Te verde, riso, crema, mandarino, frutto della passione,cioccolato

€ 5