Menu

Special Carpaccio (for two people): Selection of salmon, tuna and sea bass with tuna and salmon tartare, fresh scampi, artisanal ponzu and cherry tomatoes.

Light and crispy tempura squid, golden brown to perfection. Served with a wasabi mayonnaise sauce on the side, enhancing the flavor with a delicately spicy note, and finished with a lime zest for a refreshing, citrusy finish.

With avocado, black truffle, ikura, and Cypriot black salt, cold-smoked to enhance its elegance and aromatic depth.

Stuffed with Alaskan black cod, served with miso sauce.

Tempura courgette flowers stuffed with prawn tartare

Tempura shrimp topped with amberjack, served with jalapeño, sun-dried tomatoes, and yuzu miso sauce.

Selection of nigiri, salmon, toro, amaebi, with ponzu sauce seared in extra virgin olive oil.

1 Matcha Tiramisu, with house-made caffeine-free green tea

Service and drinks not included

€ 170

Carpaccio of noble Japanese beef, lightly seared served with fresh tomato sauce and nishiki sauce

€ 28

Lobster cooked at a low temperature to preserve its tenderness and juiciness, then grilled for a delicate smoky note. Finished with a spicy, intense, and enveloping Cheddar sauce, it blends the elegance of the sea in a refined fusion balance.

€ 43

Crispy taro parcel, tuna tartare, glazed eel, wrapped in nori seaweed to enhance its crunchiness and finger-friendly taste, finished with puffed rice

€ 16

Light and crispy tempura squid rings, golden brown to perfection. Served with a wasabi mayonnaise sauce on the side, enhancing the flavor with a delicately spicy note, and finished with a lime zest for a refreshing, citrusy finish.

€ 20

The White Goddess is one of the best oysters, coming from Utah Beach. Farmed in Normandy, thanks to the expertise of the Hautemaniére family, the breeze and the constant irrigation of the currents give the fruit a fleshy character, which is why it is considered a special oyster of excellence.

€ 7

Oyster wrapped in tempura Shiso leaf served with Yuzu Kewpie mayonnaise, grated Parmesan cheese and shicimi (2pcs)

€ 15

Sea urchin served with tuna cubes and chives

€ 9

Shrimp Mazara del vallo cubes served with passion fruit, ikura, mango sauce and extra virgin olive oil (2 pieces)

€ 16

Mixed fish cubes served on crispy prawn cloud with ikura, gold leaf, avocado and yuzu wasabi sauce (2pcs)

€ 14

Assortimento di 2 Ostriche Deesse Blanche, 2 Scampi Irlandesi, 2 Gambero Rosso Mazzara del vallo e 2 Capesanta Hokkaido.

€ 40

Chirashi Faty Tuna tartare with sturgeon caviar, quail eggs, Nishiki sauce and Tosaka Nori on the side

€ 35

Crispy shrimp and avocado inside, wrapped in amberjack carpaccio and flambéed scallop tartare, jalapeno sauce and a pinch of kizami wasabi

€ 32

Fragrant asparagus and avocado inside, wrapped in flambéed tuna belly carpaccio, sturgeon caviar, kizami wasabi and gold leaf

€ 35

Fragrant asparagus and avocado tempura wrapped in A5 Wagyu meat, flame-seared fois gras, fresh tomato cubes, shiso and Niwa sauce.

€ 40

Scallop with Wagyu A5 and flame seared Foie gras with tosaka nori

€ 9

Avvolto da toro, ventresca di tonno con sopra polpa di riccio di mare e erba cippolina

€ 10

Il Kizami wasabi sono le foglie della radice vera tritate e congelate per mantenere la freschezza è un rizoma (radice vegetale) che cresce naturalmente in zone vicine a torrenti di montagna o campi terrazzati irrigati. Ha un sapore piccante pungente. 


€ 3

Special carpacio ( for two persons)

€ 35

With tuna, Truffle Oil, Cherry Tomatoes, Tobiko and Bechamel

€ 16

Scallops Wrapped in Toro, Raw Prawns from Mazara del Vallo, Ikura, Katsouboshi and Truffle

€ 26

Seared mixed sashimi with ponzu sauce

€ 26

Accompanied by avocado slices, black truffle, black Cyprus salt, ikura, smoked in apple oak

€ 18

Black Code From Alaska With Miso Sauce

€ 38

Slices of Wagyu Beef Miyabi A5 100 Gr

€ 60

Green soy beans

€ 7

Spicy green soy beans

€ 9

Shrimp roll with spicy tomato sauce

€ 11

Crispy roll with vegetables

€ 10

wrapped in filo pasta

€ 10

Pumpkin flowers tempura wrapped in salmon and philadelphia

€ 15

Served with salmon, cucumber, ginger and ponzu sauce

€ 10

Green salad with mixed carpacio seared with extra virgin olive oil

€ 17

Spicy goma wakame salad

€ 7

Miso soup

€ 5

Seven tartare tastings

€ 22

Salmon with mango and passion fruit sauce|Tuna with kizami wasabi and ponzu|Yellowtail with rocket sauce and pistachio grains

€ 24

with ikura, fresh cherry tomato sauce and ponzu

€ 17

Accompanied with quail egg truffle and ponzu

€ 20

Accompanied with edamame and rocket cream

€ 20

Accompanied with avocado and ponzu

€ 20

With Yuzu and kizami wasabi

€ 22

Accompanied with tobiko and yuzu sauce

€ 19

Angus fillet in carpacio sired with nishiki sauce

€ 22

With bechamel and filo pasta

€ 22

With Truffle

€ 19

With Miso sauce

€ 19

Four pieces

€ 15

Four pieces

€ 13

Seared tuna in sesame crust

€ 24

With Champagne, miso, soy and lemon

€ 20

With Vegetables and shrimps

€ 14

Wheat flour pasta sauteed with Mazara del Vallo prawns, vegetables and prawns bisque

€ 23

Buckwheat pasta sauteed with vegetables and Galician sea urchin

€ 23

Sauteed vegetables

€ 13

Tempura shrimp with spicy mayonnaise, shichimi and jalapeno

€ 18

Light and crispy tempura squid rings, golden brown to perfection. Served with a wasabi mayonnaise sauce on the side, enhancing the flavor with a delicately spicy note, and finished with a lime zest for a refreshing, citrusy finish.

€ 18

Sea-Bass wrapped with pumpkin flower Tempura,served with gazpacho sauce

€ 19

Filled with shrimp tartare

€ 18

Vegetables and shrimps

€ 18

Avocado and philadelphia wrapped in filo pasta and spicy salmon (five pieces)

€ 12

Shrimps tempura Wrapped in avocado and seared lobster tartare ( 8 pieces )

€ 33

Sea-Bass Tempura wrapped with sea-bass carpaccio seared with extra Virgin olive oil and pistaccio grains

€ 24

Asparagus tempura wrapped with mixed seared fish

€ 24

Shrimp Tempura wrapped with yellowtail carpaccio,server with yellowtail tartare ,jalapeno chili and yuzu sauce

€ 24

Courgettes and avocado,with Mazara del Vallo prawns,scallops and truffles on top

€ 22

Spicy tuna and avocado server with fatty tuna tartare,Philadelphia,kizami wasabi,caviar and golden leaves

€ 26

Pumpkin flower tempura,wrapped with mixed fish,mixed tartare and sesame sauce

€ 20

Steamed shrimp,wrapped with seared tuna,scallops,spicy mayo and rocket salad sauce

€ 22

Salmon and philadelphia wrapped in avocado with spicy salmone tartar ( 8 pieces )

€ 18

Shrimps tempura wrapped in avocado, foie gras and honey sauce ( 8 pieces )

€ 22

Tuna, avocado and spicy tuna, with spicy mayonnaise and tempura grains ( 8 Pieces )

€ 22

Shrimp Tempura with avocado,wrapped with steamed shrimp and chili sauce

€ 19

Shrimp Tempura,wrapped with avocado,salmon tartare and Kataifi pasta on top

€ 20

Shrimps tempura with salmon tartare and philadelphia ( 8 pieces )

€ 20

Shrimps tempura, salmon, ikura and mayonnaise ( 8 pieces )

€ 18

Eel wrapped in avocado and tobiko ( 8 pieces )

€ 28

Spicy salmon Wrapped in salmon and avocado and almond flakes ( 8 pieces )

€ 18

Salmon and Philadelphia, wrapped with mango and passion fruit sauce

€ 20

Pumpkin Tempura wrapped with avocado

€ 18

Nido, Salmon, Light, Tiger and Vulcano (20 pieces)

€ 45

Sushi bignè (8 pieces)

€ 26

(15 pieces)

€ 32

(12 pieces)

€ 28

Mixed nigiri seared with olive oil (7 pieces)

€ 22

Fatty Tuna ( 8 pieces)

€ 30

Mixed fish (10 pieces)

€ 24

Tuna ( 9 pieces)

€ 22

Salmon (9 pieces)

€ 18

(8 pieces)

€ 10

(2pz)

€ 10

Wagyu beef (1 pezzo)

€ 6,5

(1Pezzo)

€ 5

(1 Pezzo)

€ 5

Balfegò (1 pezzo)

€ 5

Eel (1 pezzo)

€ 5

(1 pezzo)

€ 4

(1 pezzo)

€ 4

(1 pezzo)

€ 4

(1 pezzo)

€ 4

Shrimp tempura (1 pezzo)

€ 4

(1 pezzo)

€ 3

(1 pezzo)

€ 3

With truffle

€ 5,5

With caviar and golden leaves

€ 7

(1 pezzo)

€ 6

With philadelphia

€ 5

(1 pezzo)

€ 6

With kizami wasabi

€ 5

(1 pezzo)

€ 4

With spicy salmon

€ 4,5

(1 pezzo)

€ 4,5

(1 pezzo)

€ 4,5