The "Half Board" menu includes two courses of your choice from the options listed + 1 dessert, beverages not included || Menù "Corporate" includes two courses of your choice from the options listed + 1 glass of wine, water.
MENU CORPORATE E HALF BOARD
Caesar Salad
Green salad, bacon, grilled chicken, boiled egg, parmesan flakes, bread crouton, caesar sauce
Pumpkin flan & Castelmagno
Mantuan pumpkin flan with Castelmagno DOP cheese fondue an toasted pumpkin seeds
Tofu on fire
Seared tofu glazed with Acacia honey and soy sauce, topped with toasted sesame seeds, Pak choi and wasabi crumble
30-Hour Bolognese Tagliatelle
Tagliatelle pasta with traditional Bolognese ragù slowly coocked for 30 hours
Lombard tradition risotto
Local Rice "Aldo Noè Farm, Zibido San Giacomo" with Oltrepò Pavese Pinot Noir "Kairos" Luganega sausage and Treviso radish
Wave linguine
Linguine with Mussels, Calms and mullet Bottarga
Pumpkin & Chestnut soup
Velvet pumpkin and chestnut soup served with Modena balsamic vinegar pearls and herb croutons
Grilled Chicken Breast 300 gr
With vegetables and baked potatoes
Picanha 300gr - origin Argentina
With vegetables and baked potatoes
Entrecote Steak 280gr - Origin Irlanda
With baked potatoes and grilled vegetables
Homemade Tiramisu'
With mascarpone and coffee
Mix Fruit Salad
Passion fruit cheesecake
Passion Fruit Cheesecake with crunchy pistachio crumble