RESTAURANT MENU "ON FIRE GRILL AND LOUNGE"
LOMBARD TRADITION RISOTTO
Local Rice "Aldo Noè Farm, Zibido San Giacomo" with Oltrepò Pavese Pinot Noir "Kairos" Luganega sausage and Treviso radish
€ 18
FRESH PORCINI PAPPARDELLE
Fresh artisan Pappardelle pasta from "La casa del Tortellino di Seregno" with sauteed fresh porcini mushrooms
€ 20
WAVE LINGUINE
Linguine with Mussels, Calms and mullet Bottarga
€ 21
SALT COD RAVIOLI IN SEAFOOD BISQUE
Ravioli stuffed with salt cod and fennel, rich seafood bisque, toasted almonds and chili-infused extra virgin olive oil
€ 23
PUMPKIN & CHESTNUT SOUP
Velvet pumpkin and chestnut soup served with Modena balsamic vinegar pearls and herb croutons
€ 16
From our kitchen
CRUSTED SALMON & GINGER CARROTS
Bread-crusted salmon fillet served over ginger carrot cream and sautéed baby spinach
€ 30
FISH OF THE DAY
Grilled Fish of the day, served with seasonal vegetables
€ 32
ALL OUR MEATS ARE COOKED ON A CHARCOAL GRILL AND SERVED WITH ROASTED POTATOES AND GRILLED VEGETABLES.
ITALIAN BEEF
BEEF FILLET 260G - PIEMONTESE
Fine and elegant cut, low fat and known for its delicate texture (recommended cooking: RARE)
€ 38
"SCOTTONA" T-BONE STEAK (MIN.1KG)
The most valuable part of the loin, characterized by the typical "T" bone, and composed of fillet and the sirloin | (recommended cooking: RARE)
€ 9,80 €/ hg
BEEF FROM THE WORLD
PICANHA 300G - ARGENTINA
Cut from the rear of the bovine; it is a lean and tender cut characterized by an outer band of fat that makes it tasty | (Recommended cooking: MEDIUM)
€ 30
ENTRECOTE "CUBE ROLL" STEAK 280G - IRISH BEEF
High-quality cut, from the Ribeye, known for marbling and tenderness, and robust taste | (Recommended cooking: MEDIUM - WELL DONE)
€ 32
SIMMENTAL RIB EYE STEAK, DRY AGED 30 - 60 DAYS
Simmental beef bone-in ribeye, dry aged 30-60 days (min. 500g), served with roasted potatoes and grilled vegetables | (Recommended cooking: MEDIUM - WELL DONE)
€ 50
GRILLED CHICKEN BREAST
Grilled Chicken breast with vegetables and baked potatoes
€ 23
MIXED GRILL PLATTER
Mixed grilled meat selection, served with roasted potatoes and grilled vegetables: Irish Entrecôte, Argentinian Picanha, marinated Pork Sausages & Pork Coppa, Chicken
€ 70
MIXED SALAD
Green salad whit mixed leaves, cherry Tomatoes and Carrots
€ 6
GRILLED VEGETABLES
Selction of grilled seasonal vegetables : Zucchini, Eggplants, Bell Peppers and Corn on the Cob
€ 10
BAKED POTATOES
€ 8
FRENCH FRIES
€ 6
BROCCOLI RABE
Sautéed broccoli rabe with garlic, olive oil and chili pepper
€ 8
FIG & YOGURT TARTLET
Warm Fig cake served with fresh yogurt ice cream
€ 10
DARK CHOCOLATE CREMOSO & PERSIMMON
Dark chocolate mousse served with raspberry sauce and chestnut crunch
€ 12
PASSION FRUIT CHEESECAKE
Passion Fruit Cheesecake with crunchy pistachio crumble
€ 11
HOMEMADE TIRAMISÚ
Ladyfingers, Mascarpone cream and coffee
€ 13
MIXED RED BERRIES CUP
Cup of mixed berries
€ 14