Lunch Menù

Buffalo carpaccio with Chimichurri and hazelnuts*

Sauce made from parsley, garlic, oregano and chilli

€ 21

Avocado crostini with pesto sauce and crumbled Feta cheese on charred tomatoes*

€ 17

24-month-aged Parma ham and rockmelon*

€ 17

Smoked swordfish with raspberry and ginger mayonnaise and rocket salad*

€ 21