Dinner Menù
Homemade gnocchi with Bolognaise ragù*
€ 22
Lasagna Bolognaise
€ 22
Homemade ricotta and spinach ravioli served with seasonal tomatoes, basil and smoked mature ricotta cheese*
€ 20
Monograno "Felicetti" Spaghetti Carbonara*
€ 23
Monograno "Felicetti" Spaghetti with clams*
€ 23
Linguine pasta with butter and Cantabrian anchovies, yellow cherry tomatoes, wild fennel and mountain pepper*
€ 24
Soup of the Day*
€ 20
Mediterranean style sea bass fillet on tomato coulis*
€ 28
Deep fried prawns and squid with garlic and olive oil sauce and vegetables*
€ 26
Grilled scampi with salad*
€ 28
Grilled veal paillard with roasted seasonal vegetables*
€ 28
Spicy Plant Based Hamburger (vegan) with fried sweet potatoes*
€ 24
Black Angus sirloin steak with sautéed “Novelle” chips*
€ 30