Dishes marked (*) are prepared with raw material blast chilled and frozen at origin according to current regulations. List of allergens present in our menu: Milk, gluten, eggs, peanuts, sesame seeds, nuts, soy, celery, mustard, sulfur dioxide and sulphites expressed as sulfur dioxide, lupins, molluscs, fish, crustaceans. The ingredients indicated above and their derivatives are present in different quantities in our menu. Specific indications for each individual dish will be provided upon request by the our staff.
