Verdesalvia
Naturally fermented dough, mozzarella, fresh Pachino tomatoes, crispy sage.
Margherita
Naturally fermented dough, tomato sauce, mozzarella, fresh basil, and extra virgin olive oil.
Four Seasons
Naturally fermented dough, tomato sauce, mozzarella, Albenga artichokes, porcini mushrooms, Taggiasca olives, and natural cooked ham.
With garden vegetables
Naturally fermented dough, mozzarella, grilled eggplant, zucchini, fresh Pachino tomatoes, and fresh baby spinach.
With fresh tuna* and Tropea onions
Naturally fermented dough, tomato sauce, mozzarella, Tropea onions, extra virgin olive oil, and Yellowfin tuna.
With pears and Gorgonzola DOP
Naturally fermented pasta, fior di latte, extra virgin olive oil, walnut kernels, zola cream and pear carpaccio.
With Cantabricco anchovies and Pantelleria capers
Naturally fermented dough, mozzarella, tomato sauce, Cantabrico anchovy filets in olive oil, Pantelleria capers, fresh basil, dried oregano, and extra virgin olive oil.
With D.O.P. buffalo mozzarella from Campania
Naturally fermented dough, fresh Pachino tomatoes, wild rocket, extra virgin olive oil, and Campania buffalo mozzarella.
With Liguria Pesto
Naturally fermented dough, mozzarella, Taggiasca olives, pine nuts, pecorino shavings, and Liguria pesto drizzle.
Fucino potatoes and rapini
Naturally fermented dough, mozzarella, pachino tomatoes, rapini, Fucino potatoes, chili peppers, sun-dried tomatoes, ham, and extra virgin olive oil.
With DOP Puglia burrata
Naturally fermented dough, fresh Pachino tomatoes, wild rocket, extra virgin olive oil, and burrata from Puglia.
With pancetta from Piacenta and breadcrumbs
Naturally fermented dough, mozzarella, Piacenta pancetta, toasted breadcrumbs, light green sauce, and spicy provolone.
With Zibello culatello and Campagnia buffalo mozzarella DOP
Naturally fermented dough, extra virgin olive oil, culatello, and Campania buffalo mozzarella.
With Norwegian salmon and smoked stracciatella
Naturally fermented dough, mozzarella, smoked stracciatella, Norwegian salmon, and carpaccio of marinated courgettes.
With octopus* and pesto sauce
Naturally fermented dough, mozzarella, octopus salad, Taggiasca olives, pine nuts, Pachino tomatoes, steamed potatoes, burrata cheese and Genovese pesto sauce.
With nostrano tuna* and Bronte pistacchios
Naturally fermented dough, mozzarella, yellowfin tuna, Tropea onions, Bronte pistachios, and mustard drizzle.
