The Kitchen
With Norwegian salmon
Bufala bun with Norwegian salmon, lime mayonnaise, tomato and black sesame seeds.
With tuna* tartare and lemon
Bufala bun with tuna tartare, lemon zest, tomato and curly endive salad.
With marinated zucchini
Bufala bun with marinated zucchini, tomato, curly endive salad and olive pesto.
With beef carpaccio
Bufala bun with tomato, beef carpaccio and mayonnaise.
Fassona beef
With Burrata, caramelized Tropea onions and caper flower.
Salmon tartare
With avocado, curly endive salad and cherry tomatoes.
Tuna tartare
Tuna carpaccio with lemon, green sauce drops and curly endive salad.
Magatello rare Roast Beef
Served with steamed potatoes, parsley and green sauce.
Trento salted meat (carne salada)
With rocket, Parmigiano Reggiano shavings, lemon wedges and Giardiniera pickled vegetables.
IGP Bresaola from Valtellina
With rocket, Parmigiano Reggiano shavings, lemon wedges and Giardiniera pickled vegetables.
Cutting board of certified cured meats
24 month old raw ham, Piacenza bacon, culatello, Piacenza coppa, Varzi salami, mortadella and giardiniera.
Cheese board
Goat tile, Goliardo, Castelmagno, Toma blue moss, maccagno and dried fruit.
Soups of the day
Warm jar
With vine tomatoes, Campania buffalo mozzarella, tomatoes, fresh basil.
Jar
With caprese with Campania DOP buffalo mozzarella, fresh Pachino tomatoes, fresh basil, oregano, extra virgin olive oil and salt.
Jar
With octopus* salad, leaf parsley, potatoes, fresh pachino tomatoes, Taggiasca olives.
Venus rice
With Pugliese DOP stracciatella, Liguria pesto, fresh Pachino tomatoes.
Venus Rice
With garden vegetables and steamed salmon.
Venus Rice
With octopus* tentacles, DOP Campania buffalo mozzarella, Liguria pesto.
Venus Rice
With pancetta Piacentina wrapped shrimps, Pachino tomatoes and drops of green sauce.
Caesar salad
Romaine lettuce, croutons, flakes of parmesan, crispy chicken breast, lemon juice dressing, dijon mustard and black pepper.
With culatello of Zibello
Culatello, Campania DOP buffalo mozzarella, fresh baby spinach, valerian.
With Norwegian salmon
Salmon, baby spinach, valerian, salted butter curls, lemon wedges, soft focaccia.
With Cantabrico anchovies and Bronte pistachios
Anchovies, fresh baby spinach, rocket, pachino tomatoes, pistachio dust, cow and buffalo milk cheese.
With DOP Campania buffalo mozzarella
Arugula, mache, baby spinach, DOP Campania buffalo cheese, tomato, Taggiasca olive paste.
Greek salad our way
Feta cheese, fresh pachino tomatoes, Taggiasca olives, Belgian endive, fresh baby spinach, mache, cucumbers, red onions.
Genoese Caesar salad
Romaine lettuce, croutons, flakes of parmesan, fried anchovies, pesto dressing light Genoese style, Pachino tomatoes and Taggiasca olives.
