Dear customers, The dining room staff is available to provide you with any information regarding the nature and origin of the raw materials used and the methods of preparing the dishes on the menu. We invite you to communicate the need to consume foods free of certain allergenic substances before ordering. The allergenic substances present in the ingredient book are marked in bold, in order to facilitate their identification.During the preparations in the kitchen, accidental contamination cannot be excluded, therefore our dishes may still contain the following allergenic substances, pursuant to Reg. EU 1169/11 Annex II. Cereals containing gluten, Crustaceans and shellfish products, Eggs and egg products, Fish and fish products, Peanuts and peanut products, Soy and soy products, Milk and products based on milk, Nuts, Celery and celery products, Mustard and mustard products, Sesame seeds and sesame seed products, Sulfur dioxide and sulphites, Lupins and lupine products, Molluscs and products based on shellfish. The dishes / ingredients in the menu marked with (*) are prepared with frozen or deep-frozen raw materials originally by the manufacturer or are prepared with fresh raw materials subjected to rapid blast chilling to ensure their quality and safety, as described in the procedures of the HACCP Plan pursuant to EC Reg. 852/04. The fish products administered raw or practically raw are subjected to rapid blast chilling to ensure their safety, as required by EC Reg. 853/04. We communicate that the variety of tuna (red, yellow fin, or albacore) used for the preparation of our dishes, may change according to seasonality or availability from our suppliers, in any case we guarantee freshness and compliance with all health regulations.
