Tasting Menu

8 courses chosen according to season and creativity. €135 per person excluding drinks and coffee. Paired Wine and sake per person €70. Due to the complexity of the structure, the tasting menu is intended for all guests at the table.

Special Uni

Riccio di Mare della Galizia accompagnato da tartare di gambero rosso di Mazara del Vallo, ikura

Hotate Iberico

Scallop millefoglie, Jamón ibérico, jalapeno coriander, miso yuzu sauce with coriander dressing

Gyoza di Wagyu A5

Japanese A5 Wagyu Gyoza

King crab Apple

Tartare of king crab, cucumber julienne and avocado, dressing ringo ponzu.

Nigiri selection Special

5 Nigiri special

Toro Karasumiso

Involtino di ventresca di tonno e gambero rosso di Mazara del Vallo, caviale Kaluga Amur, dressing karashi

Gin Dara

Alaskan black cod lacquered with miso

Pre dessert

Artisanal Ice cream

Dessert

Pasticceria nostra produzione

An additional course of Wagyu Tataki is available with an extra charge of 35 Eur per person

Wine and sake pairing €70 per person. Due to the complexity of the menu, the tasting menu is intended for the entire table