Tea list

Origin: China, Zhejiang Long Jing is the most famous tea in China, boasts more than a thousand years of history, Green Tea worked in "pan", with characteristic aromatic notes of chestnut that make this Tea unique and unmistakeable

€ 10

Origin: China, Jiangsu is one of the 10 most famous teas, considered second only to Long Jing. It's a classic pan fired spring green tea

€ 10

Origin: China Anhui coming from the Dabie Mountains west of Anhui, only the second leaves of the tea plant (guapian) are processed. The tea is processed in a complex way and alternately over high and low heat. The scent is strong and fresh, the taste full-bodied, with a subtle sweetness a persistent taste reminiscent of hazelnut

€ 12

Origin: China Fijian Jasmine tea is a specialty native to Fujian in China, obtained by mixing fresh flowers with green tea leaves. Tea (hygroscopic) naturally absorbs the scent of flowers and gives a fresh and intense infusion in the cup, with a long-lasting sweet and floral aftertaste

€ 10

Origin: China Guizhou Green tea from Duyun, Guizhou It is grown and processed in the mountains, among woods and streams, which give freshness to this tea

€ 10

è uno dei tè neri più rinomati prodotti nella provincia del Fujian in Cina e probabilmente il più antico. Il particolare aroma affumicato che lo caratterizza è ottenuto da una essiccazione ancora artigianale delle foglie di tè sopra fascine fumiganti di legno resinoso di pino. Il gusto è deciso e corposo, poco tannico

€ 13

Origin : China Anhui A tea with a delicate fruity aroma, reminiscent of apricot, plum, with memories of honey and toasted dried fruit. Tea leaves and osmanth flowers are joined together during the drying phase, for a duration of about three hours, until the osmanth oxidises. This procedure is repeated other times, using new flowers, until the leaves absorb their scent. From the dry leaves it is possible to recognise aromas of osmanth, dried fruit, lotus seeds and honey.

€ 13

Origin: China Canton This tea is grown at an altitude between 500 and 1000 metres, in very humid and foggy areas. The harvest takes place in May. The large twisted leaves are dark, 60% oxidised and toasted, with an intense scent of red fruits and toasted sesame.

€ 13

Origin China yunan This tea comes from Mount Dahei, located in the famous province of Pu'er, in Yunnan combines the fresh and sweet notes of low oxidation oolong tea with the floral and fruity scents of osmanth flowers. The aroma of sweet flowers and dried apricots slowly fades into slightly herbaceous notes with a soft finish

€ 13

Origin : Cina Fujian è il più celebre tra i tè di roccia dei Monti Wuyi, in Cina. Presenta una gamma aromatica incredibile: al naso e al palato offre note floreali, fruttate, di cacao e frutta a guscio tostata

€ 13

Origin: China fujian The natural aroma of the tea, coming from the Fuding area, is enriched by the pleasant citrus flavour of Chinese mandarin, which enveloped these leaves during their maturation and final drying

€ 12

Origin: Cina canton un mandarino verde ricco, corposo e carnoso. Il tè Pu'er carica il sapore aspro del mandarino verde, e il mandarino verde accetta il gusto pesante del pu'er, che è una combinazione di gusto perfetto.

€ 14

Origin: Cina Yunan. Un tè Pu Erh maturo miscelato con una piccola quantità di riso glutinoso , Questa caratteristica combinazione consente a questo tè di avere un gusto morbido e terroso con un aroma equilibrato di "riso profumato.

€ 14