MonvisoHazelnut dacquoise base, hazelnut crumble with cocoa gruè, Gianduja namelaka, light hazelnut and white chocolate mousse, cocoa glaze€ 10
Per ElisaVanilla shortbread, Valle Pesio and Valle Susa chestnut cream, marron glacé, chestnut cake, cassis jelly, whipped white ganache€ 10
È-ssenza ( Sacher vegana )Chocolate sponge cake, apricot jam, water-based chocolate ganache, cocoa glaze€ 10
Springcreamy almond, lemon jelly, light white chocolate, vanilla and lime mousse, almond crumble.€ 10