Dessert and fruit

Monviso

Hazelnut dacquoise base, hazelnut crumble with cocoa gruè, Gianduja namelaka, light hazelnut and white chocolate mousse, cocoa glaze

€ 10

Per Elisa

Vanilla shortbread, Valle Pesio and Valle Susa chestnut cream, marron glacé, chestnut cake, cassis jelly, whipped white ganache

€ 10

Fraiser

Choux with strawberry compote, creamy pistachio

€ 10

È-ssenza ( Sacher vegana )

Chocolate sponge cake, apricot jam, water-based chocolate ganache, cocoa glaze

€ 10

Spring

creamy almond, lemon jelly, light white chocolate, vanilla and lime mousse, almond crumble.

€ 10