All dishes on our menu can be prepared in a gluten-free version. To ensure maximum safety, please inform our staff of any allergies or intolerances before ordering.
An exclusive selection of dishes, crafted with care and passion by our chef
Served without sauce to ensure it is gluten-free.|Il piatto verrà servito senza salsa per garantire l’assenza di glutine
€ 16
Argentinian shrimp, tomato and scallops with miso-yuzu sauce (3 pieces)|Served without sauce to ensure it is gluten-free.
€ 13
Chef’s Selection of 7 Seafood Crudo Tastings|Served without sauce to ensure it is gluten-free.
€ 20
Chef's Gunkan Mix (7 pieces)
€ 21
Wagyu Ozaki nigiri with caviar, foie gras, truffle, and wasabi sauce
€ 28
Baked salmon, sea bass, shrimp and avocado petals with hot pepper powder (4 pieces)
€ 12
Oyster, ginger, salad and cucumbers wrapped in salmon carpaccio (2 pieces)|Served without sauce to ensure it is gluten-free
€ 9
Tuna, scallops, red shrimp of Mazara del Vallo, Tobikko, Katsuobushi and Truffle (3 pieces)|Served without sauce to ensure it is gluten-free
€ 16
Mixed gunkan and nighiri (6 pieces)
€ 14
Starters
Steamed Green Soybeans
€ 5
Stir-Fried Vegetables
€ 10
To ensure gluten-free preparation, tartares will be served without sauce. Please inform our staff of any allergies or intolerances.
Spicy Salmon Tartare, Sea Bass Tartare, and Spicy Tuna Tartare
€ 18
Red Prawn Tartare from Mazara del Vallo with Green Pepper, Mango Sauce, Avocado
€ 25
Spicy Salmon
€ 14
Spicy Tuna
€ 18
To ensure gluten-free preparation, tartares will be served without sauce. Please inform our staff of any allergies or intolerances.
Raw and seared scallop, yuzu granita, ginger-infused oil, and nori seaweed
€ 15
Special Carpaccio with Scampi and Spicy Salmon Tartare for Two
€ 28
Mixed Carpaccio with Spicy Salmon Tartare
€ 18
Salmon
€ 13
Sweet Shrimp and Red Prawns from Mazara del Vallo
€ 20
Salmon, tuna, sea bass
€ 14
Tuna tataki
€ 14
Sea Bass in Green Pepper Sauce
€ 12
Sushi and Sashimi (15 pieces)
€ 26
Sushi Mix (12 pieces)
€ 22
Mixed Nigiri (7 pieces)
€ 16
Mixed Sashimi (11 slices)
€ 22
Tuna (9 slices)
€ 17
Salmon (12 slices)
€ 15
Red Prawns from Mazara del Vallo
€ 26
Rice Bowl with Mixed Fish
€ 18
Rice Bowl with Salmon
€ 14
Rice Bowl with Tuna
€ 18
Rice Bowl with Spicy Salmon Tartare
€ 14
Portion of 2 pieces
€ 4
€ 4
€ 4
€ 5
€ 5
€ 5
€ 9
€ 9
Gio – 1 piece
Truffle with Quail Eggs and Salmon
€ 4
€ 4
€ 4
€ 2,5
€ 3
€ 2,5
€ 3
Amberjack, Scampi Tartare, and Tobikko
€ 5
Spicy Salmon with Flambéed Foie Gras (2 pieces)
€ 8
Roll with cooked shrimp, avocado, flame-seared amberjack, Sicilian red shrimp, and truffle in oil (4 pieces)
€ 13
Roll with tuna, avocado, spicy tuna tartare, Philadelphia cheese, tobikko, and kizami wasabi (8 pieces)
€ 17
Roll with mango and avocado, topped with salmon slices (8 pieces)
€ 13
Roll with spicy salmon and avocado (8 pieces)
€ 17
Roll with salmon, Philadelphia cheese, avocado sauce, and almonds (8 pieces)
€ 11
Mixed uramaki
€ 12
Uramaki Sake avocado|Uramaki Spicy salmon
€ 10
Uramaki Maguro avocado|Uramaki Spicy tuna
€ 11
Hosomaki
€ 6
Salmon|Maguro|Cooked shrimp|Avocado|Cucumber
€ 6
Hot Dishes
Octopus double-cooked, toasted nori seaweed powder, wasabi mayonnaise, tomato cream, and basil oil
€ 18
Grilled salmon, sea bass, and king prawns
€ 15
Grilled king prawns
€ 16
Grilled Iberian pork coppa
€ 23
Angus filet, bell pepper, and asparagus
€ 30
Slices of wagyu Ozaki A5, 100g
€ 65
Stir-fried rice with vegetables and shrimp (spicy option available)
€ 7
Stir-fried soy noodles with eggs, soybean sprouts, and sesame
€ 11
Plain rice
€ 3
