Mousse al cioccolato bianco e latte di cocco, biscotto aromatizzato allo zenzero e all'interno salsa di mango e perle croccanti|ANTONIAZZI
€ 9
Hana Yuzu
Frolla alla nocciola con cremoso, biscotto al pistacchio e mousse al mandarino cinese yuzu|ANTONIAZZI
€ 9,5
Rosa Di Bosco
Crema di lemongrass, composta di frutti rossi e chantilly alla vaniglia|ANTONIAZZI
€ 12
Miyabi Roll
Roll filled with avocado and Philadelphia cream cheese, topped with Hokkaido scallops, red prawn, sea urchin and salmon roe
€ 23
Amaebi tempura
Argentine red prawns in tempura, served with spicy mayonnaise and shichimi.
€ 12
Edamame tartufo
Sale Maldon, tartufo
€ 9
Otoro roll
Rice involtino with asparagus, avocado, and Philadelphia cream cheese, wrapped in tuna ventresca, topped with caviar, lightly seared in extra-virgin olive oil, served with ponzu sauce.
€ 23
Crispy Toro Unagi
Crispy fried rice with toro tartare, smoked eel and lemon zest (3 pieces)
€ 13
Umi to Yama
Red shrimp spoons with white truffle cream and truffle shavings (3 pieces)
€ 18
Nido di Black Cod
Alaska black cod wrapped in crispy filo pastry, served with a delicate wasabi mayonnaise. (3 pieces)
€ 15
Lobster Tagliolini
Lobster Tagliolini with its own sauce, crispy marinated green beans
€ 25
Ostrica Gillardeau
2 Pieces
€ 13
Uni Toryufu
Salmon, red shrimp from Mazara del Vallo, sea urchin and truffle. (3 pieces)
€ 16
Ebi Yuzu
Spoons of Argentine shrimp, tomato, scallops in miso yuzu sauce (3 pieces)
€ 13
Passhon Mazaro
Cubes of Mazara del Vallo shrimp served with passion fruit and mango sauce
€ 11
Gyuniku hotategai
Beef carpaccio with ponzu sauce, seared scallops, shimeji mushrooms in soy sauce, amaranth crackers
€ 16
Amaebi new style
Seared red shrimp from Mazara del Vallo in sesame oil, yuzu soy sauce, ginger, and chives
€ 18
Koi selection
Seven chef's crudités tastings
€ 20
Atarashi Gunkan
Chef’s new assorted Gunkan (7 pieces)
€ 21
Koi Gunkan
Chef's Gunkan Mix (7 pieces)
€ 21
Tin tin roll
Shrimp Tempura, wrapped with avocado, salmon tartare and Kataifi pasta ( 8 pieces)
€ 15
Suzuki roll
Sea-Bass Tempura wrapped with sea-bass carpaccio seared with extra Virgin olive oil and pistaccio grains (8 pieces)
€ 16
Salmon Flower
Zucchini flower tempura and philadelphia wrapped in flame salmon slices in teriyaki sauce and hot pepper powder (4 pieces)
€ 13
Degustazione Nighiri Wagyu A5
Wagyu Ozaki nigiri with caviar, foie gras, truffle, and wasabi sauce
€ 28
Nighiri new style
Nighiri mixed seared with extra virgin olive oil in ponzu sauce (7 pieces)
€ 15
Gio Cotto
Baked salmon, sea bass, shrimp and avocado petals with hot pepper powder (4 pieces)
€ 12
Samon to Kaki
Oyster, ginger, salad and cucumbers wrapped in salmon carpaccio (2 pieces)
€ 7
Maguro Toryufu
Tuna, scallops, red shrimp of Mazara del Vallo, Tobikko, Katsuobushi and Truffle (3 pieces)
€ 16
Aburi sushi
Mixed gunkan and nighiri (6 pieces)
€ 14
Ravioli al Wagyu
Grilled Wagyu dumplings with truffle (4pieces)
€ 15
Koi sashimi
Mixed sashimi seared in extra virgin olive oil and ponzu sauce
€ 19
Shellfish roll
Breaded scampi, sweet shrimp, salmon and lime (6 pieces)
€ 17
Black Cod
Baked Alaska black cod marinated in miso sauce
€ 25
The menu includes 6 courses and 2 desserts for every two people shared.
Ebi Stick
Prawns and asparagus wrapped in crispy puff pastry in sweet and sour sauce
Koi selection
8 chef's crudités tastings
Chef’s Special Gunkan Selection
6 Pieces of Gunkan Tasting
Ravioli al wagyu
Wagyu Ravioli con tartufo
Koi Sushi Sashimi
Assortment of Sushi and Sashimi, Chef’s Selection
Gin Dara
Miso-Glazed Black Cod, Oven-Baked to Perfection
Dessert
Two Desserts of Your Choice from the Dessert Menu
€ 138 for two
Segnaliamo che il menu non prevede modifiche per allergie o intolleranza
Coperto e Bevande escluse
€ 138 per due persone
Starters
Edamame
Steamed Green Soybeans
€ 6
Spicy Edamame
Fagiolini verdi di soia bolliti piccanti
€ 7
Suzuki Stick
Sea Bass Roll, Pak Choi and Panko Breadcrumbs
€ 10
Ebi stick
Prawns and Asparagus Wrapped in Crispy Pastry with Spicy Sweet and Sour Sauce (4 pieces)
€ 12
Vegetable Harumaki
Vegetable Spring Rolls (6 pieces)
€ 8
Koi Salada
Salad with Seared Mixed Fish Carpaccio in Extra Virgin Olive Oil
€ 13
Scallop Nest
Scallops Wrapped in Pasta Kataifi with Teriyaki Sauce (3 pieces)
€ 14
Prawn Nest
Prawns Wrapped in Pasta Kataifi with Teriyaki Sauce (3 pieces)
€ 10
Gyuniki no harumaki
Rolls of Meat, Vegetables and Soy Noodles in a Spicy Sweet and Sour Sauce (4 pieces)
€ 10
Misoshiru
Miso Soup with tofu, wakame seaweed, and spring onions
€ 5
Goma Wakame
Spicy Seaweed Salad
€ 7
Yaki Yasai
Stir-Fried Vegetables
€ 10
Tris di Tartare
Spicy Salmon Tartare, Sea Bass Tartare, and Spicy Tuna Tartare
€ 18
Tartare Amaebi
Red Prawn Tartare from Mazara del Vallo with Green Pepper, Mango Sauce, Avocado
€ 25
Salmon Tartare
Spicy Salmon
€ 14
Tuna Tartare
Spicy Tuna
€ 18
Carpaccio
Hotate yuzu
Raw and Cooked Scallops, Yuzu Granita, Ginger Oil, and Nori Seaweed
€ 15
Gyuniku hotategai
Beef Carpaccio with Ponzu Sauce, Seared Scallops, Soy-Glazed Shimeji Mushrooms, and Amaranth Crackers
€ 16
Jyou Usuzukuri for Two
Special Carpaccio with Scampi and Spicy Salmon Tartare for Two
€ 28
Usuzukuri Moriawase with Tartare
Mixed Carpaccio with Spicy Salmon Tartare
€ 18
Sake no usuzukuri
Salmon Carpaccio
€ 13
Usuzukuri moriawase
Salmon, Tuna, Sea Bass
€ 14
Maguro Tataki
Tuna Tataki
€ 14
SUSHI - A Japanese dish made with rice seasoned with vinegar, accompanied by raw fish, vegetables, or other ingredients, served in various forms such as nigiri, maki, or uramaki. SASHIMI - Thin slices of fresh raw fish, served without rice.
Sushi sashimi
Sushi and Sashimi (15 pieces)
€ 26
Jyou Sushi
Sushi Mix (12 pieces)
€ 22
Nighiri moriawase
Mixed Nigiri (7 pieces)
€ 16
SASHIMI-Thin slices of fresh raw fish, served without rice to highlight the purity and delicate flavor. DONBURI-A Japanese dish consisting of a bowl of white rice topped with various ingredients.
SASHIMI
Jyou Sashimi
Mixed Sashimi (11 slices)
€ 22
Kokonattsu
Sashimi di salmone scottato, salsa al cocco, olio di basilico, uova di salmone
€ 17
Sashimi Toro
Tuna Belly (8 pieces)
€ 18
Tuna sashimi
Tuna (9 slices)
€ 17
Sake sashimi
Salmon (12 slices)
€ 15
Amberjack Sashimi
Amberjack Sashimi with Apple, Ginger, Sesame Sauce, and Soy Sauce
€ 15
Sashimi Amaebi
Red Prawns from Mazara del Vallo
€ 26
Domburi
Chirashi
Rice Bowl with Mixed Fish
€ 18
Sakedon
Rice Bowl with Salmon
€ 14
Tekkadon
Rice Bowl with Tuna
€ 19
Ōtorodon
Sushi Rice Bowl with Ōtoro and Caviar
€ 20
Chirashi spicy salmon
Rice Bowl with Spicy Salmon Tartare
€ 14
Japanese rice seasoned with vinegar, hand-shaped and topped with slices of selected raw fish. Served with wasabi, sometimes wrapped in nori seaweed.
Portion of 2 pieces
Nighiri Sake
Salmon
€ 4
Nighiri Suzuki
Sea Bass
€ 4
Nighiri Ebi
Cooked Prawn
€ 4
Nighiri Maguro
Tuna
€ 6
Nighiri Amaebi
Sweet Shrimp
€ 5
Nighiri Kampachi
Amberjack
€ 5
Nighiri Unaghi
Smoked Eel
€ 5
Nighiri Ebiten
Tempura Prawn
€ 5
Nighiri Hotategai
Scallops
€ 9
Scampi Nigiri
€ 10
Gio – 1 piece
Gunkan New Style
GGunkan Amberjack with Sicilian Red Shrimp, Scampi, Sweet Shrimp, and Scallop in Ponzu Sauce, Seared in Extra Virgin Olive Oil (4 pieces)
€ 16
Truffle Gunkan
Truffle with Quail Eggs and Salmon
€ 4
Caviar Gunkan
Amberjack, Lobster, Wasabi, and Caviar
€ 6
Red Prawn Gunkan
Sicilian Red Prawn with Zucchini
€ 4
Lobster and Avocado Gunkan
€ 5
Spicy Salmon Gunkan
Spicy Salmon
€ 2,5
Gunkan Spicy Tuna
Spicy Tuna
€ 3
Gunkan Branzino
Sweet Shrimp, Sea Bass
€ 2,5
Gunkan Ebiten
Fried Shrimp, Salmon
€ 2,5
Gunkan Tobikko
Flying Fish Roe, Salmon
€ 2,5
Gunkan Salmone Scottato
Flame-Seared Salmon, Spicy Salmon Tartare, and Kataifi
€ 3
Gunkan Scampo
Amberjack, Scampi Tartare, and Tobikko
€ 5
Gunkan Unaghi
Mango and Smoked Eel
€ 2,5
Gunkan Flambè
Spicy Salmon with Flambéed Foie Gras (2 pieces)
€ 8
Roll sushi with rice on the outside and nori seaweed inside, filled with fish, vegetables, or other ingredients, often garnished with sesame seeds or tobiko.
special rolls
New Lobster roll
Roll with king prawn wrapped in kataifi pastry, topped with avocado slices, flambéed lobster, and teriyaki sauce (6 pieces)
€ 22
Scampi roll
Scampi seared in ponzu sauce and evo oil, julienne snow peas, avocado, and truffle (4 pieces)
€ 15
Hotate ebi roll
Fried prawn and avocado inside, topped with crispy scallop bites and spicy mayonnaise. (8 pieces)
€ 19
Salmon Tataki roll
Tempura prawn and asparagus roll topped with seared salmon, chive oil. (8 pieces)
€ 17
New Kampachi roll
Tempura shrimp, amberjack, seared red shrimp from Mazara del Vallo, avocado, and jalapeño sauce (8 pieces)
€ 19
Aka roll
Roll with cooked lobster, topped with seared lobster slices in ponzu sauce and extra virgin olive oil, ginger, and shichimi (8 pieces)
€ 38
Kani roll
Roll with soft-shell crab tempura, cucumbers, and mayonnaise, topped half with salmon, half with avocado, flame-grilled spicy mayo sauce, and crispy potato threads (8 pieces)
