All sake in the Junmai category are strictly produced without the addition of alcohol, deriving solely from natural fermentation. There is no minimum polishing rate required for this class, although most Junmai are polished around 70%.
Junmai
Sake
For the production of sake in this category, considered the most prestigious, only the finest rice is selected, which is polished to at least 50%. This extensive polishing process ensures a pronounced elegance in both taste and structure. Junmai Daiginjo sake is also distinguished by its great aromatic profile, featuring floral and fruity notes that elevate the overall drinking experience.
KENBISHI MIZUHO
Elegante e raffinato, con note delicate di riso e fiori, finale morbido e pulito|17.5%
€ 68 bott
GINJO
CHUGOKO JOZO MISEN GINJO
Velvety and fruity flavor with hints of apple and pear. Light, with cereal notes, a touch of acidity and bitterness. On the nose, it is fresh and floral, with notes of white flowers and apricot.|720ml
€ 75 bott
In this category, you will find liqueurs made with a sake or other alcohol base infused with fresh fruit, sometimes with added juice and other ingredients. The aromas naturally come from the fruit itself. Typically, these products have an alcohol content around 10% and can be enjoyed neat or in modern cocktails.
KIKUISAMI UMESHU
Liqueur made from high-quality Japanese plums, crafted with premium sake. Well-balanced in taste, combining the acidity and natural sweetness of the plums.|720ml
€ 10 al cal|€ 60 bott
KODAKARA YUZU
Light yuzu liqueur (Japanese citrus). Aromas of bergamot, lemon, grapefruit, and citron. Fresh and fruity.|720ml
€ 11 al cal|€ 68 bott
Sake Small Gekkeikan
Hot or cold
€ 6
Sake Medium Gekkeikan
Hot or cold
€ 10
